I was here for a morning meeting. I’ve been to Puchong plenty but never really ventured into this side of it, particularly Bandar Puteri. There were rows and rows of shoplots with businesses that ranges from auto service shops to IT gadgets, offices and a number of restaurants. One of them being this cafe, Starman Coffee.

I would say that the cafe is contrasting to it’s surrounding. You’d be able to tell that the rows of shops here has been around for quite some time, judging solely based on the way it looks … and right in the midst of the old is this newbie.

Starman Coffee is about 8 months old. Having only been around since last Christmas, it certainly seem to be a neighborhood favorite. I visited them just an hour before noon and the crowd was already picking up, most probably intending to have lunch here.

I liked the ambiance here. It had a rather cool and relaxing vibe to it. A nice place to chill if you ever find yourself in this part of town.

Fettuccine Carbonara with Ham & Mushroom, 15.90 ringgit + Croissant with Premium Cheese Sausage & Egg, 12.90 ringgit

This was yummy. It was perhaps more runny and liquid-y than what I am used to but I surprisingly liked it. Most carbonara are somewhat wet, thick – a gooey pile of noodles but the ones here, comes with alot of creamy sauce. At a glance, I thought I wouldn’t like it but upon tasting, I surprisingly did. There were plenty of ham and mushrooms in the midst of it. It would have been nice if the ham was pork meat, it tends to add a nice flavor which definitely suits these sort of creamy dishes but the chicken ham did help. Not that it mattered much to me, lol. I was busy slurping up the creamy, cheezy sauce and fettuccine. Burp!

For some reason, I still needed more food and I decided to add on this dish. I was told that the Croissant with Premium Cheese Sausage and Egg is a crowd favorite. I wasn’t in the mood for cakes and dessert, I wanted more cheese , lol and this dish was perfect for me. What it is is as its name indicates – a croissant with a sausage inside that is coated with cheese and egg. You’d be able to taste the contrasting flavors. The saltiness of the sausage, the buttery croissant and the milky, cheesyness from the cheese. Other than the fact that I thought the sausage was a tad too salty, the overall dish was tasty.