Categories
Crunchy Anchovy Rice Ball Egg Roll Gimbap with Tteokbokki Good Korean food in Desa Sri Hartamas KL Korean New 2026 : January New Korean restaurant in Kuala Lumpur January 2026 Open till 1 am Pressure-cooked Flower Crab & Chicken Strawberry Makgeolli

Dong Baek Korean Dining at Desa Sri Hartamas, KL – From Seoul to Kuala Lumpur

I recently had the pleasure of visiting a new establishment in Hartamas. Having officially opened just two days prior, local patrons now have the opportunity to experience and indulge in the renowned offerings of their Korean branch, particularly the ‘pressure cooker’ dishes, among other specialties.

*** In Korea, there are three branches. The main branch, Dongbaekgaok Yongsan is located in Yongsan-gu, Seoul. The other two outlets, Dongbaekgaok Hapjeong and Dongbaekgaok Yeonnam is both located in Mapo-gu, Seoul.

Upon our arrival at the restaurant, we were greeted by a harmonious chorus of ‘Welcome to Dong Baek’ in Korean. Once we were seated, I had the opportunity to appreciate the surroundings and interior design, which clearly reflected a careful consideration of presentation. From the dark leafy wallpaper to the subdued lighting and the wooden panels, the establishment undoubtedly exuded an ambiance of calm and relaxation. In the restaurant, one can detach from the outside world, enjoying a well-deserved reprieve from reality.

Menu

Pickled vegetables and Kimchi

The first dish we tasted comprised their appetizers – pickled vegetables and Kimchi, which is a fundamental aspect of Korean culinary tradition. One variety exhibited subtle hints of sweetness, whilst the other presented a more pronounced sour and spicy flavor profile.

Crunchy Anchovy Rice Ball

This dish consisted of sticky rice, small anchovies, seaweed, and mayonnaise. Served unmixed, we were provided with gloves and instructed on the best method for consuming the dish. We were to thoroughly mix the ingredients with our gloved hands and then shape them into small balls for consumption. Based on the size of the balls we formed, we easily produced a total of 12 to 15 pieces, which proved to be more than sufficient to satiate two tummies. It was a simple yet satisfying dish.

Egg Roll Gimbap with Tteokbokki

This dish was served with a sweet chili sauce, which I discovered is a typical accompaniment for tteokbokki—chewy, cylindrical rice cakes that I find quite enjoyable. Accompanying the tteokbokki was an egg roll, constructed from a sizable portion of what appeared to be similar to a rice ball dish, all encased in an omelette. If one seeks a side dish capable of satisfying one’s hunger, this may be an excellent choice, as it certainly fulfilled my appetite. It was indeed another delightful dish.

Pressure-cooked Flower Crab and Chicken

This was the final dish to arrive and was highly anticipated. It was certainly worth the wait, as it proved to be exceptionally delicious. I believe I now understand the appeal of using a pressure cooker for meat. Not only is the seasoning effectively infused into the meat, but the meat itself is also remarkably soft and tender. This was certainly the case here. However, a word of caution: if one is unable to tolerate spicy food, it is advisable to inform the staff, as this dish is indeed spicy. As you would be able to tell, the dish is suitable for two to three individuals. The quantity of crabs and chicken meat allows one to indulge in and savor the dish fully. Each piece of meat was exquisitely coated with flavorful gravy, offering a delightful blend of spiciness and sweetness. Already infused through this particular cooking method, each bite was a true delight. I thoroughly enjoyed this dish.

Strawberry Makgeolli

I have previously experienced Soju, yet I had never tried Makgeolli until now. This occasion marks a first for me into indulging in this milky, off-white Korean rice wine. With its lower alcohol content and mild alcoholic flavor, it was pleasant to my palate. The drink presented a sweet, creamy taste, complemented by subtle notes reminiscent of strawberries. The serving size was undoubtedly generous, and for someone like myself, who has developed a liking for Makgeolli, it certainly proved to be satisfying.

If you are a fan of Korean cuisine, Dong Baek Korean Dining is a must-visit. With its authentic roots from Korea, this dining experience offers one that may just be closest tastes to genuine Korean food you can find.

Address: 20, Jalan 24/70a, Desa Sri Hartamas, Kuala Lumpur.
Opening hours: Mondays, Wednesdays to Sundays, 5pm to 1am.

Signing out now, Ciao.

TheFoodBunny

Categories
Banana Leaf Rice in PJ Bukit Gasing food Chicken Varuval Easy Parking Fish Cutlet Free parking Good Indian food in PJ Hidden gem in PJ Indian food Indian food in Bukit Gasing Indian restaurant in a bungalow

Rogues at Bukit Gasing, Petaling Jaya – Banana leaf rice in a house, anyone?

If you seek an experience out of the ordinary, look no further. Rather than just enjoying a delectable banana leaf rice meal at a restaurant, picture yourself relishing it in a spacious bungalow where you can park and unwind at your convenience. La Salle Hall is a venue that serves as an event space, restaurant, and clubhouse for La Salle alumni. It draws comparisons to the University of Malaya’s UMAC, a charming clubhouse nestled in a colonial bungalow, complete with a Sri Lankan restaurant we frequently visit. While it’s designed as a clubhouse/alumni house/hall, both restaurants are open to public.

Operating since May last year, Rogues is highly rated on Google, with an average score of 4.9/5 from over 100 customers.

Parking lot within the compound

The establishment boasts a large land area, hence ample parking available, accommodating a minimum of 20 vehicles. The restaurant is situated within a bungalow, characterized by a classic, old-school aesthetic typical of the Petaling Jaya area. Surrounded by greenery, patrons are afforded the option to dine indoors or outdoors while appreciating the tranquil and relaxed atmosphere.

Menu

Food items on this page is only available from 3 pm onwards

Banana Leaf Rice Set, RM 12 + Chicken Varuval, RM 8 + Fish Cutlet, RM 7

The Set includes rice, three vegetables (bayam, cabbage, cucumber), papadam, rasam, and pickle. This marks the first occasion in quite some time that I have encountered green leafy vegetables such as bayam being offered as part of banana leaf rice, which allows for refills. Typically, one finds the usual options like cucumber, long beans, taugeh, and tauhu among the selections. The vegetables were enjoyable, prompting us to request additional servings.

The curry we selected was chicken curry, characterized by its rich and thick consistency, making it an ideal accompaniment to rice. Among the two meat options ordered, I found the fish cutlet particularly enjoyable. The outer layer of the cutlet was both crunchy and flavorful, with a distinct array of spices incorporated into the dish. Its generous size sufficiently sustained me throughout most of my meal. Although the Chicken Varuval was okay, it lacked a certain ‘umph’. Additionally, it could easily be mistaken for Parathal rather than Varuval. While some may regard it as a good dish, it did not rank among the best choices available to me personally. Nevertheless, it was an overall satisfying meal.

Just based on the food alone, I’d give it a 3.9 or 4 over 5 but if together with the environment, ambiance, ease of parking and etc, the overall score will certainly be higher.

Address: Lorong 5/15b, Bukit Gasing, Petaling Jaya.

Opening hours: Tuesdays to Sundays, 12pm to 10pm.

Signing off now, Ciao.

TheFoodBunny

Categories
Chicken Satay Good satay in KL Good satay in Sentul Hidden Gem Kambing satay Muslim operated Satay Sentul

Discovering Sate Kasim: A Hidden Satay Gem in Sentul Market (Muslim operated)

I had a strong craving for juicy satay but wanted to explore something new instead of sticking to my usual stalls and restaurants. While browsing reviews online, I discovered the neighborhood gem, Sate Kasim, a well-loved satay stall situated in the bustling Sentul Market.

Navigating through an unfamiliar market is not a concern here, as the stall is visible from the roadside. The Sentul pasar is a small, single-storey establishment which made identifying the satay stall is a breeze. While the establishment may not be the cleanest and has a bit of a messy feel, one can comfortable eat here.

Visiting on a weekend night made it a breeze to find a parking spot, with plenty of kerbside parking available just outside the market. I can only imagine that during the day, the market buzzes with excitement, teeming with people bustling about, purchasing fresh vegetables, meat, fruits, and so much more. At night, even though the market itself is closed, it transforms into a dinner spot beloved by locals, featuring a satay stall, a ‘goreng-goreng’ stall, and a drinks stall.

For this visit, we only tried the satays, but I must say that the aroma from the ‘goreng-goreng’ stall was enticing. I intend to give them a try during my next visit.

Menu

Chicken satay (left), Kambing satay (right)

I chose to try the chicken and mutton satay, and I must express my satisfaction with the experience. Of the two, the mutton emerged as my preferred option. Before grilling, the satays were immersed in a yellow sauce, presumed to contain turmeric. This sauce provided subtle hints of citrusy sweetness, which I found quite appealing. The mutton, in particular, was cooked well, exhibiting the appropriate level of chewiness. I thoroughly enjoyed it. As for the chicken satay, the meat was tender yet retained a delightful chewiness. I appreciated that the fat included was minimal in size, thus preventing an overwhelming oily aftertaste, which I typically find unappealing.

Overall, it was a satisfying experience. Not only was I able to fulfill my cravings, but I also had the opportunity to discover a new establishment. I shall return, especially for their mutton satays. Furthermore, I look forward to trying the offerings from the ‘goreng-goreng’ stall, Mee Hoon Goreng perhaps.

Address: 83, Jalan Sentul, Sentul, Kuala Lumpur.
Opening hours: Tuesdays to Sundays, 4pm to 11pm.

Signing out now, Ciao.

TheFoodBunny

Categories
2 in 1 Aman Suria PJ food Cafe + fruit shop Coconut Milkshake Dry Chili Chicken Fillet Rice Durian Good Nasi Lemak in PJ Muslim Friendly Nasi Lemak Nasi Lemak Ayam Rendang

The Old House at Aman Suria, PJ – A 2 in 1 concept : Cafe + fruit shop. Customer service needs improvement (No pork/No lard)

There existed a popular nursery collective at Tropicana that encompassed several nurseries within a single area, including 54 Weng Thye Nursery & Landscapes, which held a closing down sale last year due to relocation. If you are familiar with the nurseries, you would also be aware of the café there, Frangipani Gardenkita, which I was fond of. I liked every aspect of that eatery—from its earthy and inviting aesthetics to the tasty local dishes, including Nasi Lemak, Fried Rice, kuih-muih, alongside the good customer service. Additionally, the café shared premises with a fruit shop that my mother frequently patronized for her weekly fruit supply. It was a disappointment when they ceased operations. However, upon discovering The Old House, I believe I have come across an alternative. It evokes the same ambience that the Tropicana café provided.

The Old House operates as a two-in-one establishment, featuring a café that serves local dishes and a fruit shop. When we arrived around 2 pm, the fruit section was busy, with many customers buying durians at reasonable prices—Durian Kampung at RM 7 per kilo and X0 at RM 18 per kilo. Most customers chose to enjoy the fruit on-site, visibly satisfied by its taste. After observing this, I decided to have lunch here before heading to my meeting at Bandar Utama and planned to return around 5 pm for some durians.

Menu

Nasi Lemak with Ayam Rendang, RM 14.50 + Dried Chili Chicken Fillet Rice, RM 15.90 + Coconut Milkshake, RM 8.50 + Coconut Water, RM 5
Coconut Milkshake (left), Coconut Water (right)

The Coconut Milkshake had a thick consistency, and with the initial sip, I detected a subtle sourness reminiscent of consuming plain yogurt. After thoroughly mixing the drink, the distinct flavor of coconut became apparent with each sip. It offered a pleasing combination of sweetness and tartness, rendering it a refreshing drink.

Nasi Lemak with Chicken Rendang

When it comes to this national dish, one can happily choose to enjoy the Nasi Lemak on its own for just RM 7.50, or with delightful sides. I decided to pair mine with Chicken Rendang, and it was absolutely scrumptious! The rice was not only warm but also fragrant, while the sambal had a perfect kick of spice that made it so enjoyable. Though not sweet, it had lovely hints of it that added to the experience. The fried anchovies and peanuts were fresh, and I was thrilled to get a whole egg instead of half.

The Chicken Rendang is a delight. Its flavor profile is exactly what I crave, boasting a rich coconut essence complemented by a vibrant citrusy note from the lemongrass and kaffir lime leaves. The breast piece of meat was tender, making it the perfect pairing to elevate the Nasi Lemak.

Dried Chili Chicken Fillet Rice

This dish failed to impress me. My friend chose it, having a strong liking for Kung Po Chicken, which this dish was meant to resemble. While it did bear resemblance, it lacked the essential crunch of cashew nuts. To me, the overall flavor was monotonous, with a mild profile that rendered everything indistinguishable; there was nothing sufficiently unique to make it memorable.

After lunch at The Old House, I proceeded to my meeting. At 5 PM, as planned, we returned to this establishment to partake in some durian. To my surprise, storage that had been abundant with durians during the lunch hour now contained only a few remaining fruits upon my return. The selections included Durian Kampung and XO. Clearly, it appears that business is thriving.

During lunch, an older Chinese gentleman managed the fruit shop, but in the evening, a younger man took over. I found the younger man to be nonchalant and rude. My friend wanted to ‘belanja’ me durian despite not liking the fruit himself. Lacking knowledge about the differences between XO and Kampung, he innocently asked the fruit seller, who sarcastically replied, “One is RM 7 and the other is RM 18, so you know lah which one is better.” This attitude was a turn-off; cheaper doesn’t mean lower quality. I for one, am a fan of Durian Kampung.

Here are some fact that I personally know about Durian Kampung:

  1. Durian Kampung has the lowest calories among all the durians
  2. Typically offered in limited quantities, as the majority of customers prefer durians with more flesh content, such as Black Thorn and D24. Durian Kampung, on the other hand, generally exhibits a thinner and lesser amount of flesh, yet it is equally sweet and delightful in flavor.
  3. Durian Kampung is usually the cheapest option among durians.

When I, not a durian seller, can provide valuable insight compared to the seller, it says something. My friend bought me an XO durian based on his recommendation. It was sweet with hints of bitterness, lots of meat, thick and creamy. However, the experience was ruined by the seller’s irritating loud voice that wouldn’t stop, continuously addressing his two Bangladeshi workers with “Bhai, potong ini…Bhai, letak situ..Bhai, mari sini.”. Not even one second after completing a sentence, he start again with another. His loud voice made it impossible for me to have a decent conversation with my friend.

When it comes to durians, I will definitely continue visiting my favorite stall in Seksyen 19, Petaling Jaya, where the customer service is better and the durian tastes equally as good. As for the café itself, I will be back. I love the place, the ambiance, and the Nasi Lemak, among other dishes. I am excited to try out more dishes and kuih.

Address: 674, Jalan PJU 1/17, PJU 1, Aman Suria, Petaling Jaya, Selangor.

Opening hours: Everyday, 7am to 8pm. (Fruit shop opens till 6pm)

Signing out now, Ciao.

TheFoodBunny

Categories
An hour + drive from KL Asian Ayam Green Curry Day Trip Hulu Langat food Kangkung Belacan Muslim operated Omelette Open Daily Restaurant on a lake

Restoran Terra Pong Batu 18 at Hulu Langat, Selangor – A short ‘makan’ trip (Muslim operated)

Occasionally, nostalgia draws us back to a simpler time – an uncomplicated childhood filled with green fields, ‘air terjun’, and carefree moments with friends. Motivated by these reflections during the holiday season, we took a drive to Sungai Congkak in Hulu Langat, located just an hour away from Kuala Lumpur. I was told that if one requires a brief escape, a change of scenary and a refreshing reset from city life, this could be an ideal location.

Despite its proximity to the city center, it is worlds apart in terms of visuals. It is more laid back and has a ‘kampung style’ setup. People are nice and friendly. Upon arrival, our first destination was Sungai Congkak, a popular recreational spot. We were looking forward to enjoying ourselves at the waterfall but unfortunately, the heavy rain put a dent in our plan. We waited and hoped it will tone down but unfortunately, no such luck. After 30 minutes, we gave up and went on a search for a good lunch spot instead, which led us to Restoran Terra Pong.

We chose this restaurant because of its good average score – 4.2/5 from over 1400 customers on Google. Furthermore, the local food offered was exactly what we were in the mood for. We arrived to a mostly empty restaurant, which allowed us the luxury of picking our own seats. Our view was the picturesque lake and it was calm and serene, windy too.

Menu

Ayam Greencurry, RM 20 + Kangkung Belacan, RM 15, Telur Dadar, RM 6

Ayam Greencurry
Telur Dadar
Kangkung Belacan

Food was delicious and good value for money. Total bill was RM 46, lower than anticipated and food portion was large enough that it was perfect for sharing.

The Ayam Greencurry is essentialy Thai Green Curry. It embodied the unique and distinct flavors of this particular dish and I liked it. Thick, milky green gravy with lots of boneless chicken pieces, green leaves, brinjal and more. Truly enjoyable when eaten with rice and the omelette. The Kangkung Belacan was good enough to eat on its own. It is after all one of my favorite vegetable dishes and here, no overused of salt, yay!

Overall, a satisfying lunch it was. If I need a change of scenary again, I would not mind revisiting Restoran Terra Pong again. Food was delicious and the view was pleasant.

Address: Lot 679, Pekan Batu 18, Hulu Langat, Selangor.

Opening hours: Everyday. 12pm to 11pm.

Signing out now, Ciao.

TheFoodBunny

Categories
Dry Noodles Ginger Scallion Chicken with Egg noodles Handmade noodles Japanese Fusion New 2025 December Taman Universiti PJ food Taman Universiti SS3 PJ food Uncategorized XL Wonton Noodles

FuFuFu Noodles at Taman Universiti, SS3, Petaling Jaya – New handmade noodle spot

Opened just over two weeks ago, FuFuFu Noodles has been establishing itself as a neighborhood favorite for handmade egg and rye noodles. With its inviting atmosphere and attentive service, this vibrant establishment encapsulates the essence of comfort food while presenting a selection of Japanese and Asian fusion cuisine. Diners can anticipate dishes ranging from rich, savory broths to drier, spicier options, with each plate being meticulously crafted.

We arrived at FuFuFu during the lunch hour, and the establishment was at fully occupied. Fortunately, we did not have to wait long for a table to become available. We placed our order online, which necessitated minimal interaction with the waitstaff while enabling our food to be delivered promptly and without any issues.

Menu

XL Spicy Shrimp Wanton, RM 13 + Ginger Scallion Chicken Thigh & Ramen Egg, RM 14

XL Spicy Wanton Noodle

Both dishes ordered featured handmade egg noodles. We chose to forgo the rye noodle option, as we assumed the egg noodles would be more flavorful. The XL Spicy Shrimp Wanton was precisely what I sought; it comprised two generously sized wantons, each filled with minced shrimp, which was delightful enough to enjoy on its own. This dish was served with dry noodles rather than a soupy or wet variant, which was to my preference. The thickened chili oil paste was an excellent enhancement, intensifying the overall flavor profile of the dish. I indulged in several servings, ensuring it complemented every bite I took. The noodles themselves were light and thin, with a delightful bounce that made them enjoyable to chew. I enjoyed this dish and would gladly order it again.

Ginger Scallion Chicken Thigh & Egg

This dish stands out with its rich, soupy texture, served in a distinctive broth crafted from FuFuFu’s unique formulation. Featuring a balanced blend of chicken stock, soy paste, and select ingredients, it delivers a bold and contrasting flavor profile that perfectly complements the XL Wanton noodle. Paired with succulent ginger chicken, this meal is wholesome and satisfying.

Address: 5G, Ground floor, Jalan SS 3/37, Taman Universiti, Petaling Jaya.

Opening hours: Mondays to Saturdays, 11am to 9pm.

Signing out now, Ciao.

TheFoodBunny

Categories
Aesthetically pleasing Asian & Western Blue Coconut Caffe Latte Brownie Chocolate Brownies Kuchai Lama Muslim Friendly Open Daily

Ruang by Cookiez Bar at Kuchai Lama, KL – Aesthetically pleasing cafe with a good range of Asian and Western dishes (Muslim friendly)

It became evident that we were trapped in the heavy congestion of rush hour while leaving Kuchai Lama. After nearly 20 minutes of navigating through the traffic, we opted to wait at a nearby café, anticipating that within one hour, the traffic would ease, permitting us to arrive at our homes in 15 minutes. A quick online search led us to RUANG, a good rated establishment with an average Google score of 4.7/5 from over 550 individuals.

If you are seeking an aesthetically pleasing cafe that embodies ‘ala Bali’ vibes, Ruang may fulfill your requirements. Situated within the Kuchai Exchange, a business hub comprising commercial units and office blocks, one must navigate the surrounding area to locate this cafe. There are parking facilities available directly outside the establishment, with a charge of RM 1.50 per hour. It is advisable to anticipate a waiting period for a parking spot to become available.

I liked the interior; it felt like I was transported to another place, a serene oasis amidst the hustle and bustle of daily life. The neutral and earthy tones harmoniously blended with each other, while the rattan lights cast a warm, inviting glow that contributed to the overall ambiance. The thoughtful combination of these elements automatically created a sense of ease and calmness, enveloping me in comfort and tranquility. I found myself appreciating the subtle details, like the textures of the furnishings and the soft colors that seemed to breathe life into the space. There were quiet nooks where one could retreat to read a book or simply enjoy a moment of solitude if some privacy was required, making it an ideal setting for relaxation and reflection.

Menu

Blue Coconut Caffe Latte, RM 14.50 + Chocolate Brownie, RM 12

The Blue Coconut Caffe Latte is an obvious choice for those who appreciate coconut-infused beverages. It was presented elegantly in a glass, showcasing a striking blue liquid alongside a serving of black coffee. The concept behind the Blue Coconut Caffe Latte involves combining the contents of both glasses into a single drink; however, upon sampling the blue liquid independently, I found it to be delightful. This beverage is fundamentally composed of coconut, coconut milk, and a subtle sweetener, resulting in a drink that is both pleasing and smooth, making it a thoroughly enjoyable experience.

The Chocolate Brownie was an indulgent dessert, presenting a delightful experience. The cake was characterized by its dense and moist composition, meticulously crafted to achieve a rich texture that effortlessly melted upon consumption. With the inclusion of melted chocolate pieces and crunchy walnuts, each bite offered an exemplary balance of sweetness and nuttiness. Each mouthful proved to be satisfying, particularly for those who enjoy brownies and chocolate, myself included.

I personally like this cafe, from the way it looks and feel to the drink and dessert I tasted. As RUANG has a large menu, with a variety of dishes choices, I look forward to revisiting this cafe during lunch hour next.

Address: Block C, G-06, Jalan Kuchai Maju 16, Kuchai Exchange, Kuala Lumpur.

Opening hours: Everyday, 9am to 9pm.

Contact Num.: 016 – 624 3191

Signing out now, Ciao.

TheFoodBunny

Categories
Asian & Western butter cake Chicken Japanese Curry Rice with Scrambled Eggs Fruit Tea Japanese Curry Chicken Rice Kam Heong Seafood Pasta Mango pudding Mushroom Soup Pork Free Taman Danau Desa food

Jemi Cafe at Taman Danau Desa, Kuala Lumpur – Good food 👌👌 (Pork free)

Having been established for the past decade, Jemi Cafe is a cherished neighborhood establishment that has cultivated a loyal clientele throughout its years of operation. Managed by a delightful couple, the husband oversees the kitchen and food preparation, while the wife is responsible for front-of-house operations. A petite lady, she adeptly navigates the cafe, taking orders, delivering meals, and managing kitchen requests, it was rather entertaining to watch.

Menu

Tea Pot : Fruit Tea, RM 14.90

We started off with a glass of refreshing hot tea. Made of a delightful combination of items like hibiscus, rose, blueberry, and a medley of carefully selected herbs, the taste one gets when sipping the tea was that it was earthy and had a sweet undertone that lingered on the palate. Each mouthful was pleasant and soothing, allowing us to truly appreciate the intricate weave of flavors that danced harmoniously together, making it not just a beverage but a comforting experience that invited us to savor each sip leisurely.

Wild Mushroom Soup, RM 12.90

This soup was undoubtedly not extracted from a tin can; rather, it was prepared fresh. Its consistency was somewhat creamy, incorporating pieces of mushroom. Typically, I do not favor Campbell’s Mushroom Soup, and I am pleased to assert that this particular dish bore no resemblance to it. Served in a large plate with two slices of bread, it is a perfect dish to have on a cold, rainy day.

Kam Heong Seafood Pasta, RM 25.90

The dish was exceptionally delightful, exhibiting a well-balanced flavor profile. It offered a harmonious combination of sweetness and a moderate spiciness, attributed to the inclusion of dried chilies in each bite, thus embodying the characteristic taste associated with Kam Heong. The addition of crispy fried squid proved to be an excellent enhancement. Indulging in it on its own was thoroughly enjoyable, as its flavorful, crunchy outer layer elevated the overall experience.

Japanese Curry Rice with Fried Chicken , RM 21.90

For fans of Japanese Curry, Jemi’s version of this dish was undeniably pleasing and truly a delight to the senses. Served as it typically would, with a generous portion of fluffy rice, a perfectly cooked omelette, and golden crispy chicken katsu, all artfully arranged on a sumptuous bed of rich Japanese Curry, it was absolutely delicious. The combination of flavors melded beautifully, creating an experience that was both comforting and satisfying. Additionally, the portion size was quite generous, ensuring a full stomach.

Butter Cake and Mango Pudding

The homemade buttercake was fluffy yet moist, creating a delightful texture that melted in your mouth. Buttery smooth and pleasantly sweet, it was a perfect dish to end our lunch, leaving us all in a state of blissful contentment. Each bite was a harmonious blend of richness and lightness, showcasing the skillful balance of flavors.

While I am generally not a fan of puddings, this one here was not bad at all. It reminded me of those small, colorful jelly packs that I used to enjoy during my childhood, decades ago. The texture was smooth, and the taste of mango was evident in each bite. Each spoonful brought a burst of sweetness that was both refreshing and nostalgic, making it a delightful experience that I didn’t expect from a dessert I usually overlook.

Address: 17-1, Jalan 2/109f, Taman Danau Desa, Kuala Lumpur.

Opening hours: Mon, Wed to Sun, 11 am to 10pm.

Signing out now, Ciao.

TheFoodBunny

Categories
Asian Char Kuey Teow Halal Local Nasi Goreng Kampung New cafe PJ 2025 November Paramount Garden Taman Paramount food

Kee Corner at Paramount Garden, Petaling Jaya – A new opening (Not halal)

Officially opened less than a month ago, Kee Corner at Taman Paramount, Petaling Jaya, has garnered significant attention, particularly as it is the latest venture by the renowned kopitiam, Thong Kee Cafe. Customers can expect to discover a diverse selection of Asian and local cuisine at Kee.

Kee Corner is nestled in a corner lot among a row of shops, spanning two floors. Its thoughtful interior design creates a welcoming atmosphere, enhanced by a vibrant red color theme that is eye catching. Arriving during the bustling lunch hour, the cafe was fully occupied, hence a waiting line. Fortunately, our wait was just 10 minutes, and we were seated in no time.

Menu

Wok Hei Char Kuey Teow, RM 14.90

This dish was quite satisfying, exhibiting a pleasant flavor profile with subtle hints of char in each bite. It comprised noodles, pork sausage, two medium prawns, taugeh, and additional components. However, the sole drawback of this dish was its excessive greasiness, which I found unappealing.

Nasi Goreng Seafood, RM 14.90

We initially ordered the Mee Siam accompanied by Ayam Goreng Berempah; however, after a wait of approximately 20 minutes and subsequently calling a waiter to inquire about our order, we were informed that the dish was unavailable. Haiyaaaaaaaaa. Consequently, we placed an order for Kampung Fried Rice instead. While this dish too presented a good flavor profile, it was somewhat overly salty for my preference. Had its saltiness been reduced, it could have been a noteworthy dish. The Kampung fried rice showcased the unique and distinct flavors typically associated with this variety of fried rice, and it featured three medium-sized prawns and a fried egg.

TK Signature (Cold), RM 7.90

The tea was delightful, offering a unique blend of coffee and tea flavors. It is a robust ‘kaw kaw’ variant, resulting in a pronounced coffee taste. Additionally, it was rich in milk content, not appearing diluted. Enjoying it post-meal was a pleasing experience for the palate.

Would I return to Kee Corner? Not in the near future. Firstly, I am not a frequent visitor to the area, so this cafe would not me in my personal list of go-to cafes. Secondly, having only opened a month ago, they are still in the process of refining their operations. Therefore, should I choose to return, it will likely be after some time.

Address: 17, Jalan 20/7, Paramount Garden, Petaling Jaya.

Opening hours: Everyday. 8am to 5pm.

Contact Num.: 011-1526 2378

Signing out now, Ciao.

TheFoodBunny

Categories
Gelato Malaysia's FIRST tofu based gelato Matcha gelato plant base, high protein gelato Pork Free Sweet potato gelato The Exchange TRX KL food

Tofu G Gelato at The Exchange TRX, Imbi, Kuala Lumpur – Malaysia’s FIRST tofu based gelato

When I first came across tofu gelato, I was not particularly enthusiastic about the prospect of trying it. Initially, I envisioned it as a type of Tau Fu Fah, enhanced with flavoring to mimic ice cream. However, I soon discovered my assumptions were wrong. I am grateful that I chose to try it, as it proved to be both delicious and indulgent; each mouthful enveloped my palate with a creamy richness that melted effortlessly in my mouth. For those seeking a dessert that is both guilt free and high in protein, plant-based, and composed predominantly of wholesome ingredients, Tofu Gelato is an excellent option.

Tofu G Gelato, a premium Korean gelato brand that first launched in Singapore, has recently opened its first outlet in Malaysia, specifically at The Exchange TRX in Kuala Lumpur.

Made fresh and churned on-site, customers have the opportunity to observe the gelato-making process while sampling flavors and placing their orders. The flavors available at Tofu G Gelato include:

Tofu-Based Gelato: Featuring Original Tofu, High Protein Tofu, Sweet Corn, Korean Sweet Potato, and Pistachio.

Plant Based Gelato : Black Sesame

Exclusive in Malaysia : Pomegranate, Matcha

Vegan high protein tofu (left), Sweet potato (right)
Pistachio gelato
Matcha gelato

A serving of gelato at Tofu G is priced at RM 18 per cup. While customers may receive a larger serving size, exceeding a single scoop, the price point is, indeed, on the higher end. It is important to note that, unlike traditional gelato varieties, this offering incorporates tofu and plant-based ingredients alongside other premium and wholesome components. Upon tasting this gelato, one can appreciate the justification for the elevated price point, as the texture, flavors, creaminess, and overall taste are notably more pronounced.

Based on the flavors I have experienced, my top three favorites are Pistachio, Matcha, and Sweet Potato. The Pistachio gelato, in particular, was exquisite. Each spoonful encapsulated the distinct taste of pistachio alongside delightful crumbs. I believe that the incorporation of tofu further elevates the taste and texture of gelato. It is characterized by a smooth and creamy consistency, gradually melting in one’s mouth; during this process, the flavor profile of the dessert is truly delectable. The Matcha gelato is an ideal choice for those who appreciate tea-based desserts. The taste of matcha is prominent in every bite, yet the bitterness typically associated with it is subdued, melding seamlessly with the tofu, which enhances the flavor of the matcha with sweetness rather than bitterness.

Who would have thought that tofu would make a good base for gelato? Certainly now me. Now that I’ve had a taste, I am open to having more.

Address: Lot L2T.06.0, Level 2, The Exchange TRX, Persiaran TRX, Imbi, Kuala Lumpur.

Opening hours: Everyday. 11am to 11pm.

Signing out now, Ciao.

TheFoodBunny