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Asian & Western Italian New 2026 : January Pasta Pork Free Roast Chicken with Mash Potato Sarawak Laksa Pasta Seksyen 17 Seksyen 17 PJ cafe Seksyen 17 PJ food Sweet Potato fries Ukiyo Hotel Petaling Jaya

Rothmans Place at Ukiyo Hotel, Seksyen 17, Petaling Jaya (Pork Free)

In case you’ve missed the ongoings in this side of Petaling Jaya, here is a quick update for you. Once, this area was defined by two iconic landmarks: the Rothmans roundabout and Lisa De Inn, the 3-star budget hotel that welcomed us as we approached the roundabout. Fast forward to 2026, and both landmarks has been replaced. About 16 to 17 years ago, the roundabout transformed into a traffic light junction, and years thereafter, Lisa De Inn was successfully rebranded as Ukiyo Hotel. The hotel is perfectly positioned at a central junction, providing seamless access to various parts of Petaling Jaya, including SS 2, Seapark, Seksyen 14, Seksyen 17, and beyond.

Rothmans Place is named after the iconic roundabout and is located at the lobby of Ukiyo Hotel. As a new, one month old established venue, the restaurant serves a mix of Local, Asian, Western and Italian cuisine. Given its strategic location, it is an ideal spot to ‘lepak’ whether for breakfast, lunch, tea, or simply to wait out the rush hour traffic.

The eatery’s prime location offers diners a clear view of the former Rothmans roundabout, now transformed into a bustling junction. The steady stream of traffic serves as an engaging backdrop, while the abundant natural light enhances the vibrant atmosphere of Rothmans Place. With good ventilation and a comfortable setting, I enjoyed the hour I spent at this establishment.

The hotel offers a private car park within its vicinity at a rate of RM 3 for the first three hours, followed by RM 1 for each subsequent hour, with a maximum charge of RM 15 per day. Given the location, the parking rate is reasonable. I could see myself waiting out rush hour traffic here, eating and catching up on work.

Menu

Roast Chicken with Mashed Potato, RM 25

This was a yummy dish. With a whole chicken thigh served on a generous bed of creamy, buttery mashed potato and rich gravy, this dish certainly filled up my hunger in a comforting way. The chicken itself was tender, cooked to perfection, and featured a thin, crispy layer of skin that provided a delightful crunch, which was even more delicious when eaten with the savory gravy. Unlike the usual black pepper gravy that often accompanies this dish, which I generally disliked for its intense flavor, I was pleasantly surprised that here, it resembled more of a thick curry, adding an unexpected twist that elevated the entire meal. The combination of flavors created a hearty experience, making each bite a satisfaction to savor.

Sarawak Laksa Pasta, RM 23

One notable characteristic of Sarawak Laksa is the significant influence of coconut milk on the dish, particularly regarding its broth. This influence was not apparent in this instance, as this was a dry pasta dish. From a flavor perspective, I found it appealing. It was distinctively different from the conventional pasta dishes I have had, featuring earthy undertones likely derived from certain leaves, along with subtle hints of sweetness. When combined with minced chicken, this resulted in a tasty dish. While the overall taste may not lead one to directly associate it with Sarawak Laksa, I found it enjoyable and consumed my entire portion.

Sweet Potato Fries, RM 6.50

There are two options available for the fries. One option features a larger serving size categorized under Starters, priced at RM 19, while the other presents a smaller portion listed under Sides, costing RM 6.50. After already ordering two main dishes, we could not resist the addition of sweet potato fries; thus, we chose the smaller portion, which, to be frank, was sufficient for two people. The fries were accompanied by a side of mayonnaise, although I preferred to enjoy them as it is; their crispy texture and sweet flavor were a delight.

Given the good food I enjoyed, the inviting atmosphere, and the strategic location of Rothmans Place, I am certain I will return. There were several dishes and drinks that I am eager to try on my next visit.

Signing out now, Ciao

TheFoodBunny
Categories
Chinese Damansara Uptown Mapo Tofu Omurice Nasi Lemak Signature Pork Ball Nasi Lemak

Chat Hey Claypot at Uptown, Damansara Utama, Petaling Jaya – Mapo Tofu Omurice and Nasi Lemak

Since its opening one and a half years ago, the restaurant has consistently been full whenever I have walked past it at night. Recently, while in the vicinity, I chose to have lunch at this establishment. A weekday visit after 2 pm proved to be an ideal time, as the office crowd had departed, leaving the eatery mostly empty.

To me, the restaurant interior was made to replicate some of the vibrant foodie streets in China, bustling with energy and a rich tapestry of flavors. That was the feel I got from their wall decors, which featured stickers and posters as well as traditional Chinese motifs, the warm color tones that enveloped the space, creating an inviting atmosphere. The combination of these elements transported me to a lively food market area scene – which I suspect is experienced when the eatery is fully crowded.

Menu

Mapo Tofu Omurice, RM 14.90

I have a liking for Mapo Tofu, particularly for the distinct spiciness imparted by the use of Sichuan pepper in this dish. Typically ordered as a side dish or an accompaniment, it was presented here as a main course. The dish featured a generous serving of Mapo Tofu on a bed of white rice, with spring onions, onions, a rich gravy as well as egg. Although I am generally not a fan of tofu, this I liked. The soft, chewy texture of the tofu, combined with the unique, gradually intensifying spiciness, resulted in a simple yet delightful and highly enjoyable.

Signature Pork Ball Nasi Lemak, RM 14.90

One of our favorite local dishes is Nasi Lemak, and seeing it available on the menu, we were eager to try it here. Presented in a claypot, the dish had a visual appeal, although the pot appeared larger than its actual size. It featured all the classic Nasi Lemak components: Basmathi rice, peanuts, fried anchovies, sambal, and a fried egg. Additionally, it came with five pork balls, which provided an exciting twist. Upon tasting, it had a delightful chewy texture reminiscent of a chicken nugget, packed with flavor and delicious enough to enjoy on its own. The sambal leaned more towards spiciness than sweetness, which is a definite win for me, as I’m not fond of overly sweet flavors.

Overall, both dishes were good but my favorite has to be the Mapo Tofu Omurice. I would not mind ordering the dish again during my next visit.

Address: 62, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya.

Opening hours: 11.30am to 3pm, 5.30pm to 10pm, Tuesdays to Sundays.

Signing out now, Ciao,

TheFoodbunny

Categories
Aesthetically pleasing Asian & Western Chicken Sandwich Chow Kit Chow Kit cafe Pork Free Scrambled Eggs Sourdough Sourdough with Chicken Hummus

House of Wheat at Chow Kit, Kuala Lumpur – Aesthetically pleasing with good food (No pork, no lard)

If you find yourself in Kuala Lumpur and are looking to explore the food scene beyond the usual haunts, House of Wheat is worth the visit. Located along Jalan Tiong Nam in Chow Kit – and area I have not previously explored – the neighborhood carries an interesting history. Once known for its lively past, including as a red light area, it has since evolve into a quiet and unassuming enclave, surrounded by bungalows and double storey houses. Nestled within a row of shop lots is House of Wheat, a pleasant surprise waiting to be discovered.

Beyond the inviting earthy tones of the café’s interior, the striking replica of a rock formation, reminiscent of a canyon, instantly captured my attention. It certainly is a visual standout. The space is spacious, featuring an interior that seamlessly transitions into various seating areas. For parking, we easily found a spot by the roadside, just a short walk from a row of houses.

Menu

Sourdough with Chicken Hummus, RM 25 + Crispy Chicken Sandwich, RM 26 + Scrambled Eggs
Sourdough with Chicken & Hummus

Both main dishes were delicious and satisfying, ensuring a delightful dining experience that left us fulfilled. The Sourdough with Chicken Hummus is a unique pairing rarely found in local cafes and it sparked our curiosity. Featuring some of our favorite ingredients on a single plate, we knew we had to try it, and it certainly did not disappoint. This dish comes with four pieces of lightly toasted and buttered sourdough, each slice perfectly crisp on the outside while remaining soft within. Accompanied by a piece of grilled chicken breast resting on a creamy bed of hummus that is both rich and flavorful, the combination of textures and tastes was incredible, showcasing a perfect balance of savory and satisfying elements.

Crispy Chicken Sandwich

As for The Crispy Chicken Sandwich, the dish included a boneless fried chicken with a perfectly crispy exterior, coated with a dash of creamy mayo and accompanied by fresh, crisp lettuce, all nestled between two slices of lightly toasted sourdough bread that added a delightful crunch. In addition to the sandwich, a choice of sides was available, between a choice of salad and golden, crispy fries; I opted for the latter, as their enticing aroma and satisfying crunch promised to complement the sandwich well, creating a delicious and fulfilling meal experience.

Omelette

The omelette was a side dish we ordered. Typically, omelettes are seldom served as requested—slightly runny and not fully cooked. However, this cafe delivered our eggs precisely how we wanted them. We relished every single bite.

Overall, our experience at House of Wheat was good. When I’m looking to dine out with friends and need a great spot, this café will be a good choice. Not only is it away from the usual places; it boasts an aesthetically pleasing ambiance and serves tasty food.

Address: 15 & 17, Lorong Tiong Nam 2, Chow Kit, Kuala Lumpur.

Opening hours: Mondays to Wednesdays, 8.30 am to 7 pm, Fridays to Sundays, 8.30 am to 10 pm.

Signing out now, Ciao

TheFoodBunny

Categories
Armada Hotel Petaling Jaya Buka Puasa Buka Puasa 2026 Early Bird discount Jom Iftar Utara Coffeehouse at Armada Hotel PJ

Ramadan Buffet 2026 at Utara Coffeehouse, Armada Hotel Petaling Jaya – “Jom Iftar”

For individuals desiring to break their fast in Petaling Jaya during the sacred month of Ramadan, can do so at Armada Hotel. Available from 21 February 2026 to 17 March 2026 , guests may commemorate the auspicious occasion of buka puasa at this establishment. The Ramadan Buffet will be hosted at the Utara Coffeehouse and offers a diverse selection of dishes, making it a good choice for those wishing to entertain family, friends, and colleagues. Conveniently situated along Federal Highway, with the Asia Jaya LRT station merely a five-minute walk away, its prime location in the heart of Petaling Jaya positions it as an ideal venue for this special celebration.

The buffet dishes are meticulously prepared by a team of chefs under the esteemed leadership of Mr. Tony Tang, the Executive Chef of Armada Hotel. With three decades of experience in the culinary industry, Mr. Tang brings a distinguished background, having previously served as a chef at Marriot Hotels. “Our Ramadhan Buffet is designed to evoke the warmth of kampung cooking, while offering diners signature dishes that are generous, comforting and truly special.”

Kambing Golek Kuzi
Kari Kepala Ikan Salmon
Briyani
Siput Sedut Pisang Muda Masak Lemak
Fresh Seafood
Stir Fried Tiger Prawn
Local kuih
Cheesecake
Fruit Tart

The buffet features several signature dishes, including Kambing Golek Kuzi—an entire roasted lamb marinated in aromatic spices—and a richly flavored Salmon Fish Head Curry. Guests can look forward to a selection of classic Malay delicacies, such as Daging Bakar Air Asam Kerisik, Siput Sedut Pisang Muda Masak Lemak, Ekor Asam Pedas, Nasi Lemak Buluh, Kerabu, and more.

The buffet will be available from 21 February 2026 to 17 March 2026, priced at RM 118 nett per adult and RM 88 for senior citizens and children aged 6 to 12 years. Reservations made from now until 31 January will qualify for an Early Bird Discount of RM 78 per person. Additionally, one can enjoy an exclusive 50% off the normal buffet price during the first weekend of Ramadhan, from 21st to 23rd February. For more information/ to make reservations, do call 03-7954 6888 or whatsapp 018-222 0824

Categories
Asian & Western Dry Pan Mee Mee Siam Mee Siam with Ayam Goreng New cafe PJ 2025 November Noodles Pan Mee PJ New Town cafe PJ New Town food

Dulu-Dulu at PJ New Town (No pork, No lard)

Opened two months ago, Dulu-Dulu is a recent addition to the F&B scene in Bandar Baru Petaling Jaya/PJ New Town. With a selection of local favorites like Nasi Lemak, Mee Siam, Curry Mee, Toast, and more, one can savor kopitiam staples in a modern cafe setting. Conveniently located directly opposite KFC, parking can be a breeze depending on when you visit. While there are parking spots available just outside the eatery, don’t worry if they’re full during peak hours; there’s a multi-storey car park just a few doors down for your convenience.

Menu

Mee Siam Ayam Goreng, RM 16.90 + Dulu-Dulu Pan Mee, RM 13.90
Mee Siam Ayam Goreng
Dulu-Dulu Pan Mee

The Mee Siam Ayam Goreng was pleasant. The noodles possessed a good flavor profile, exhibiting a mild level of spiciness. The Ayam Goreng, though merely fried chicken, was enhanced by the presence of ‘rempah,’ which contributed to the overall taste of the dish. I enjoyed every bite.

In contrast, the Pan Mee did not meet our expectations, despite being labeled as a Bestseller. The issue was not with the taste, but rather with the proportions of the ingredients. The dish contained an excess of noodles while the other components were minimal. Even after ensuring a thorough mix, the composition remained approximately 80% noodles and 20% other ingredients, leading us to leave the dish unfinished. If the quantity of noodles were reduced or if the amounts of minced meat, anchovies, and other ingredients were increased, the dish could have been good, as there were no concerns regarding its flavor.

Overall, my experience at Dulu-Dulu was okay. Although I am not a fan of the crowd during peak hours, I would consider this eatery for future meetings in the vicinity. It provides a conducive environment for meet-ups, and I look forward to trying the Nasi Lemak on my next visit.

Address: 40, Jalan 52/18, PJ New Town, Petaling Jaya.
Opening hours: Tuesdays to Sundays, 10.30 am to 10 pm. (Kitchen closes at 9 pm)

Signing out now, Ciao.

TheFoodBunny

Categories
Buka Puasa Buka Puasa 2026 DoubleTree Hilton KL buka puasa 2026 Early Bird discount From 18 February to 19 March 2026 Makan Kitchen at DoubleTree Hilton KL Ramadan 2026 Santapan Lagenda

Ramadan Buffet 2026 at Makan Kitchen, DoubleTree Hilton Kuala Lumpur -“Santapan Lagenda”

If you are seeking an exquisite venue to partake in ‘buka puasa’ during the sacred month of Ramadan, look no further than the DoubleTree by Hilton Kuala Lumpur. Hosted at Makan Kitchen, guests are cordially invited to immerse themselves in the refinement of Malaysia’s culinary traditions through the Santapan Lagenda. This event presents a thoughtfully curated selection of timeless delicacies, meticulously prepared by skilled chefs to honor the traditions of local cuisine, ensuring that attendees are truly indulged in their choices. The setting has been elegantly transformed to embody a sense of serene sophistication, promising an iftar experience that is nothing short of luxurious.

Ramadan Dinner Buffet details

Upon arrival at Makan Kitchen, guests will be greeted by a band performing popular local hits from the 1990s and early 2000s, including hits from our beloved Dato Sri Siti Nurhaliza. I found the singer to be exceptionally skilled, with remarkable voice control and an impressive rendition of each song.

Concurrently, attendees can admire the extensive variety of delicacies presented for their indulgement. Among the noteworthy dishes to anticipate are Whole Lamb, Musang King Fritters, Australian Lamb Neck Rendang, Beef Short Ribs Rendang, Chef Zul’s Signature Sup Kawah, Steamed Barramundi Fish Nyonya Style, Kashmiri Braised Australian Lamb Taco Station, Ayam Golek Berempah, Seafood Dum Briyani, and more.

Nasi Kabsa with saffron & free range egg
Chettinad Style Prawn Masala
Australian Beef Short Ribs ‘Rendang’
Curry Mee section
Sotong Masak Lemak with Nenas
Satay and grilled meat
Ayam Golek Bakar Berempah
Ulam
Kashmiri Braised Lamb Taco
Local Origin Chocolate with Pistachio
Orange Marmalade Shortcake, Peanut Butter Cake Batik, Apam Gula Hangus and Coconut Frosting, Strawberry Red Velvet

The event is scheduled from 18 February to 19 March 2026, operating daily between 6:30 PM and 10:00 PM. It is open to patrons from Sundays through Wednesdays at a pricing of RM 209 nett for adults and RM 105 nett for children. For Thursdays to Saturdays, the fees are RM 229 nett for adults and RM 115 nett for children. An early bird discount of 20% is applicable for reservations made by 24 January 2026, and discounts for Hilton Honors members are also available.

For more information and to make reservation, do contact +6012 290 4551 and/or KULDT_FB@Hilton.com.

Categories
Crunchy Anchovy Rice Ball Egg Roll Gimbap with Tteokbokki Good Korean food in Desa Sri Hartamas KL Korean New 2026 : January New Korean restaurant in Kuala Lumpur January 2026 Open till 1 am Pressure-cooked Flower Crab & Chicken Strawberry Makgeolli

Dong Baek Korean Dining at Desa Sri Hartamas, KL – From Seoul to Kuala Lumpur

I recently had the pleasure of visiting a new establishment in Hartamas. Having officially opened just two days prior, local patrons now have the opportunity to experience and indulge in the renowned offerings of their Korean branch, particularly the ‘pressure cooker’ dishes, among other specialties.

*** In Korea, there are three branches. The main branch, Dongbaekgaok Yongsan is located in Yongsan-gu, Seoul. The other two outlets, Dongbaekgaok Hapjeong and Dongbaekgaok Yeonnam is both located in Mapo-gu, Seoul.

Upon our arrival at the restaurant, we were greeted by a harmonious chorus of ‘Welcome to Dong Baek’ in Korean. Once we were seated, I had the opportunity to appreciate the surroundings and interior design, which clearly reflected a careful consideration of presentation. From the dark leafy wallpaper to the subdued lighting and the wooden panels, the establishment undoubtedly exuded an ambiance of calm and relaxation. In the restaurant, one can detach from the outside world, enjoying a well-deserved reprieve from reality.

Menu

Pickled vegetables and Kimchi

The first dish we tasted comprised their appetizers – pickled vegetables and Kimchi, which is a fundamental aspect of Korean culinary tradition. One variety exhibited subtle hints of sweetness, whilst the other presented a more pronounced sour and spicy flavor profile.

Crunchy Anchovy Rice Ball

This dish consisted of sticky rice, small anchovies, seaweed, and mayonnaise. Served unmixed, we were provided with gloves and instructed on the best method for consuming the dish. We were to thoroughly mix the ingredients with our gloved hands and then shape them into small balls for consumption. Based on the size of the balls we formed, we easily produced a total of 12 to 15 pieces, which proved to be more than sufficient to satiate two tummies. It was a simple yet satisfying dish.

Egg Roll Gimbap with Tteokbokki

This dish was served with a sweet chili sauce, which I discovered is a typical accompaniment for tteokbokki—chewy, cylindrical rice cakes that I find quite enjoyable. Accompanying the tteokbokki was an egg roll, constructed from a sizable portion of what appeared to be similar to a rice ball dish, all encased in an omelette. If one seeks a side dish capable of satisfying one’s hunger, this may be an excellent choice, as it certainly fulfilled my appetite. It was indeed another delightful dish.

Pressure-cooked Flower Crab and Chicken

This was the final dish to arrive and was highly anticipated. It was certainly worth the wait, as it proved to be exceptionally delicious. I believe I now understand the appeal of using a pressure cooker for meat. Not only is the seasoning effectively infused into the meat, but the meat itself is also remarkably soft and tender. This was certainly the case here. However, a word of caution: if one is unable to tolerate spicy food, it is advisable to inform the staff, as this dish is indeed spicy. As you would be able to tell, the dish is suitable for two to three individuals. The quantity of crabs and chicken meat allows one to indulge in and savor the dish fully. Each piece of meat was exquisitely coated with flavorful gravy, offering a delightful blend of spiciness and sweetness. Already infused through this particular cooking method, each bite was a true delight. I thoroughly enjoyed this dish.

Strawberry Makgeolli

I have previously experienced Soju, yet I had never tried Makgeolli until now. This occasion marks a first for me into indulging in this milky, off-white Korean rice wine. With its lower alcohol content and mild alcoholic flavor, it was pleasant to my palate. The drink presented a sweet, creamy taste, complemented by subtle notes reminiscent of strawberries. The serving size was undoubtedly generous, and for someone like myself, who has developed a liking for Makgeolli, it certainly proved to be satisfying.

If you are a fan of Korean cuisine, Dong Baek Korean Dining is a must-visit. With its authentic roots from Korea, this dining experience offers one that may just be closest tastes to genuine Korean food you can find.

Address: 20, Jalan 24/70a, Desa Sri Hartamas, Kuala Lumpur.
Opening hours: Mondays, Wednesdays to Sundays, 5pm to 1am.

Signing out now, Ciao.

TheFoodBunny

Categories
Banana Leaf Rice in PJ Bukit Gasing food Chicken Varuval Easy Parking Fish Cutlet Free parking Good Indian food in PJ Hidden gem in PJ Indian food Indian food in Bukit Gasing Indian restaurant in a bungalow

Rogues at Bukit Gasing, Petaling Jaya – Banana leaf rice in a house, anyone?

If you seek an experience out of the ordinary, look no further. Rather than just enjoying a delectable banana leaf rice meal at a restaurant, picture yourself relishing it in a spacious bungalow where you can park and unwind at your convenience. La Salle Hall is a venue that serves as an event space, restaurant, and clubhouse for La Salle alumni. It draws comparisons to the University of Malaya’s UMAC, a charming clubhouse nestled in a colonial bungalow, complete with a Sri Lankan restaurant we frequently visit. While it’s designed as a clubhouse/alumni house/hall, both restaurants are open to public.

Operating since May last year, Rogues is highly rated on Google, with an average score of 4.9/5 from over 100 customers.

Parking lot within the compound

The establishment boasts a large land area, hence ample parking available, accommodating a minimum of 20 vehicles. The restaurant is situated within a bungalow, characterized by a classic, old-school aesthetic typical of the Petaling Jaya area. Surrounded by greenery, patrons are afforded the option to dine indoors or outdoors while appreciating the tranquil and relaxed atmosphere.

Menu

Food items on this page is only available from 3 pm onwards

Banana Leaf Rice Set, RM 12 + Chicken Varuval, RM 8 + Fish Cutlet, RM 7

The Set includes rice, three vegetables (bayam, cabbage, cucumber), papadam, rasam, and pickle. This marks the first occasion in quite some time that I have encountered green leafy vegetables such as bayam being offered as part of banana leaf rice, which allows for refills. Typically, one finds the usual options like cucumber, long beans, taugeh, and tauhu among the selections. The vegetables were enjoyable, prompting us to request additional servings.

The curry we selected was chicken curry, characterized by its rich and thick consistency, making it an ideal accompaniment to rice. Among the two meat options ordered, I found the fish cutlet particularly enjoyable. The outer layer of the cutlet was both crunchy and flavorful, with a distinct array of spices incorporated into the dish. Its generous size sufficiently sustained me throughout most of my meal. Although the Chicken Varuval was okay, it lacked a certain ‘umph’. Additionally, it could easily be mistaken for Parathal rather than Varuval. While some may regard it as a good dish, it did not rank among the best choices available to me personally. Nevertheless, it was an overall satisfying meal.

Just based on the food alone, I’d give it a 3.9 or 4 over 5 but if together with the environment, ambiance, ease of parking and etc, the overall score will certainly be higher.

Address: Lorong 5/15b, Bukit Gasing, Petaling Jaya.

Opening hours: Tuesdays to Sundays, 12pm to 10pm.

Signing off now, Ciao.

TheFoodBunny

Categories
Chicken Satay Good satay in KL Good satay in Sentul Hidden Gem Kambing satay Muslim operated Satay Sentul

Discovering Sate Kasim: A Hidden Satay Gem in Sentul Market (Muslim operated)

I had a strong craving for juicy satay but wanted to explore something new instead of sticking to my usual stalls and restaurants. While browsing reviews online, I discovered the neighborhood gem, Sate Kasim, a well-loved satay stall situated in the bustling Sentul Market.

Navigating through an unfamiliar market is not a concern here, as the stall is visible from the roadside. The Sentul pasar is a small, single-storey establishment which made identifying the satay stall is a breeze. While the establishment may not be the cleanest and has a bit of a messy feel, one can comfortable eat here.

Visiting on a weekend night made it a breeze to find a parking spot, with plenty of kerbside parking available just outside the market. I can only imagine that during the day, the market buzzes with excitement, teeming with people bustling about, purchasing fresh vegetables, meat, fruits, and so much more. At night, even though the market itself is closed, it transforms into a dinner spot beloved by locals, featuring a satay stall, a ‘goreng-goreng’ stall, and a drinks stall.

For this visit, we only tried the satays, but I must say that the aroma from the ‘goreng-goreng’ stall was enticing. I intend to give them a try during my next visit.

Menu

Chicken satay (left), Kambing satay (right)

I chose to try the chicken and mutton satay, and I must express my satisfaction with the experience. Of the two, the mutton emerged as my preferred option. Before grilling, the satays were immersed in a yellow sauce, presumed to contain turmeric. This sauce provided subtle hints of citrusy sweetness, which I found quite appealing. The mutton, in particular, was cooked well, exhibiting the appropriate level of chewiness. I thoroughly enjoyed it. As for the chicken satay, the meat was tender yet retained a delightful chewiness. I appreciated that the fat included was minimal in size, thus preventing an overwhelming oily aftertaste, which I typically find unappealing.

Overall, it was a satisfying experience. Not only was I able to fulfill my cravings, but I also had the opportunity to discover a new establishment. I shall return, especially for their mutton satays. Furthermore, I look forward to trying the offerings from the ‘goreng-goreng’ stall, Mee Hoon Goreng perhaps.

Address: 83, Jalan Sentul, Sentul, Kuala Lumpur.
Opening hours: Tuesdays to Sundays, 4pm to 11pm.

Signing out now, Ciao.

TheFoodBunny

Categories
2 in 1 Aman Suria PJ food Cafe + fruit shop Coconut Milkshake Dry Chili Chicken Fillet Rice Durian Good Nasi Lemak in PJ Muslim Friendly Nasi Lemak Nasi Lemak Ayam Rendang

The Old House at Aman Suria, PJ – A 2 in 1 concept : Cafe + fruit shop. Customer service needs improvement (No pork/No lard)

There existed a popular nursery collective at Tropicana that encompassed several nurseries within a single area, including 54 Weng Thye Nursery & Landscapes, which held a closing down sale last year due to relocation. If you are familiar with the nurseries, you would also be aware of the café there, Frangipani Gardenkita, which I was fond of. I liked every aspect of that eatery—from its earthy and inviting aesthetics to the tasty local dishes, including Nasi Lemak, Fried Rice, kuih-muih, alongside the good customer service. Additionally, the café shared premises with a fruit shop that my mother frequently patronized for her weekly fruit supply. It was a disappointment when they ceased operations. However, upon discovering The Old House, I believe I have come across an alternative. It evokes the same ambience that the Tropicana café provided.

The Old House operates as a two-in-one establishment, featuring a café that serves local dishes and a fruit shop. When we arrived around 2 pm, the fruit section was busy, with many customers buying durians at reasonable prices—Durian Kampung at RM 7 per kilo and X0 at RM 18 per kilo. Most customers chose to enjoy the fruit on-site, visibly satisfied by its taste. After observing this, I decided to have lunch here before heading to my meeting at Bandar Utama and planned to return around 5 pm for some durians.

Menu

Nasi Lemak with Ayam Rendang, RM 14.50 + Dried Chili Chicken Fillet Rice, RM 15.90 + Coconut Milkshake, RM 8.50 + Coconut Water, RM 5
Coconut Milkshake (left), Coconut Water (right)

The Coconut Milkshake had a thick consistency, and with the initial sip, I detected a subtle sourness reminiscent of consuming plain yogurt. After thoroughly mixing the drink, the distinct flavor of coconut became apparent with each sip. It offered a pleasing combination of sweetness and tartness, rendering it a refreshing drink.

Nasi Lemak with Chicken Rendang

When it comes to this national dish, one can happily choose to enjoy the Nasi Lemak on its own for just RM 7.50, or with delightful sides. I decided to pair mine with Chicken Rendang, and it was absolutely scrumptious! The rice was not only warm but also fragrant, while the sambal had a perfect kick of spice that made it so enjoyable. Though not sweet, it had lovely hints of it that added to the experience. The fried anchovies and peanuts were fresh, and I was thrilled to get a whole egg instead of half.

The Chicken Rendang is a delight. Its flavor profile is exactly what I crave, boasting a rich coconut essence complemented by a vibrant citrusy note from the lemongrass and kaffir lime leaves. The breast piece of meat was tender, making it the perfect pairing to elevate the Nasi Lemak.

Dried Chili Chicken Fillet Rice

This dish failed to impress me. My friend chose it, having a strong liking for Kung Po Chicken, which this dish was meant to resemble. While it did bear resemblance, it lacked the essential crunch of cashew nuts. To me, the overall flavor was monotonous, with a mild profile that rendered everything indistinguishable; there was nothing sufficiently unique to make it memorable.

After lunch at The Old House, I proceeded to my meeting. At 5 PM, as planned, we returned to this establishment to partake in some durian. To my surprise, storage that had been abundant with durians during the lunch hour now contained only a few remaining fruits upon my return. The selections included Durian Kampung and XO. Clearly, it appears that business is thriving.

During lunch, an older Chinese gentleman managed the fruit shop, but in the evening, a younger man took over. I found the younger man to be nonchalant and rude. My friend wanted to ‘belanja’ me durian despite not liking the fruit himself. Lacking knowledge about the differences between XO and Kampung, he innocently asked the fruit seller, who sarcastically replied, “One is RM 7 and the other is RM 18, so you know lah which one is better.” This attitude was a turn-off; cheaper doesn’t mean lower quality. I for one, am a fan of Durian Kampung.

Here are some fact that I personally know about Durian Kampung:

  1. Durian Kampung has the lowest calories among all the durians
  2. Typically offered in limited quantities, as the majority of customers prefer durians with more flesh content, such as Black Thorn and D24. Durian Kampung, on the other hand, generally exhibits a thinner and lesser amount of flesh, yet it is equally sweet and delightful in flavor.
  3. Durian Kampung is usually the cheapest option among durians.

When I, not a durian seller, can provide valuable insight compared to the seller, it says something. My friend bought me an XO durian based on his recommendation. It was sweet with hints of bitterness, lots of meat, thick and creamy. However, the experience was ruined by the seller’s irritating loud voice that wouldn’t stop, continuously addressing his two Bangladeshi workers with “Bhai, potong ini…Bhai, letak situ..Bhai, mari sini.”. Not even one second after completing a sentence, he start again with another. His loud voice made it impossible for me to have a decent conversation with my friend.

When it comes to durians, I will definitely continue visiting my favorite stall in Seksyen 19, Petaling Jaya, where the customer service is better and the durian tastes equally as good. As for the café itself, I will be back. I love the place, the ambiance, and the Nasi Lemak, among other dishes. I am excited to try out more dishes and kuih.

Address: 674, Jalan PJU 1/17, PJU 1, Aman Suria, Petaling Jaya, Selangor.

Opening hours: Everyday, 7am to 8pm. (Fruit shop opens till 6pm)

Signing out now, Ciao.

TheFoodBunny