Categories
Cake Fruit Rojak Muslim operated Nasi Lemak New 2026 : February Onde-onde Cake Open Daily TTDI TTDI food

Grai Warung at Taman Tun Dr. Ismail, KL – A new opening (Muslim operated)

The last few days were pleasantly quiet thanks to the Chinese New Year holidays, with half of KL seemingly emptied. The roads were clear, and driving around was a breeze. Our journey took us to TTDI, where we discovered Grai, which had just opened a week ago. Here, you can indulge in a selection of local favorites, including Nasi Lemak, Nasi Goreng, Nasi Kerabu, and more.

As you step into the restaurant, a welcoming waiter greets you with a warm smile. Right at the entrance, you’ll pass by the Grilling station (for Ikan Bakar and Satay), which is poised to start serving its delectable offerings in a week or two. The enticing aroma and smoky visuals will undoubtedly draw in passersby, encouraging them to experience what this establishment has to offer. Inside, Grai boasts a comfortable and well-ventilated atmosphere, adorned with decor that evokes a ‘warung’ feel, especially with the replica wooden windows and panels adding to its charm.

Menu

Kek Ondeh-ondeh, RM 9.50

If you’re after a cake with a Malaysian twist, the Ondeh-ondeh cake is a good choice. Unlike conventional cakes that can fill you up quickly, this one feels delightfully light thanks to its sponge cake base. Paired with a coconut flake cream and a brown layer of sweetness from Gula Melaka, this dessert was enjoyable.

Nasi Lemak Biasa, RM 5.50

As we we still somewhat full from brunch earlier, we chose to forgo the fried chicken option and selected the Nasi Lemak Biasa instead. It was served on a piece of paper reminiscent of a Grai newsletter, adding a unique flair. The sambal was just right, striking a perfect balance with its subtle sweetness and thick texture; it wasn’t overly spicy but was bursting with flavor. Paired with the warm, aromatic rice, it was nothing short of delicious. I am definitely a fan of this nasi lemak sambal.

Fruit Rojak

The Fruit Rojak was enjoyable, though the rojak gravy leaned a bit too salty for my taste. It had good flavor, but the saltiness dominated each bite. The dish featured a mix of cucumber, pineapple, sengkuang, mango, crackers, and more.

Overall, I had a positive experience at this establishment and I am anticipating the opportunity to try their satay and ikan bakar in the coming weeks.

Address: Jalan Tun Mohd Fuad 3, Taman Tun Dr. Ismail, Kuala Lumpur.

(*** Same row as Cafe Common and 2nd Street TTDI Bundle Shop)

Opening hours: 12pm to 1am (Ramadan Special) (From 19th February to 20th March 2026). Open for Lunch, Buka Puasa and late night Moreh)

Signing out now, Ciao.

TheFoodBunny

Categories
Cacio E Pepe Garlic Chili Anchovy Butter New 2026 : February Pasta Pork Free Viral Wisma Cosway food

Francobolli Pasta at Wisma Cosway, KL – The new viral pasta spot, a chaotic mess (No pork)

Officially opened just over a week ago, Francobolli Pasta is already making waves on social media platforms. I’ve completely lost count of the countless videos showcasing this Italian restaurant, with enthusiastic praise for the fresh pasta they serve. Located on Level 1 of Wisma Cosway in Bukit Bintang, this establishment has confidently stepped into the spotlight as a secondary venture, building on their successful primary business of supplying pasta to various restaurants and cafes in the area.

Long waiting line at Francobolli

If one intends to dine at Francobolli, it is advisable to be prepared for an long waiting period. I made two visits to the establishment before I was able to savor their cuisine. On my first visit, I arrived at 12:30 PM and was required to wait for 40 minutes, only to be informed that they had sold out of all their pasta dishes – which is literally the only items they serve in addition to Tiramisu. On my second visit, I arrived earlier, at 12:00 PM, and waited until 1:00 PM to be seated. The food was served 25 minutes later, yet, regrettably, their Tiramisu was sold out.

Small space, large crowd

The restaurant features a small layout, resulting in a crowded atmosphere during peak hours, which can occasionally feel stuffy. Customers often find themselves in close proximity to one another—this interaction is an integral aspect of the dining experience. In the absence of the availability of an individual table, guests are seated at the long high table positioned against the wall, sharing a spot with other customers.

Menu

*** FYI : If you visit 1pm and beyond, be prepared for them to run out of everything on their Menu, which essetially are three options of pasta only. Their Tiramisu is sold out even before that 🤦‍♀️🤦‍♀️🤦‍♀️

At this point, Francobolli has been in operation for a week, and one would expect that they would have familiarized themselves with the crowd by now; however, their operations remain as chaotic as during my first visit, with items frequently selling out hours before closing time.

Customers place their orders through a uniquely printed QR code that is distributed for individual use. In instances where the volume of orders are overwhelming—particularly given that only one chef is cooking—incoming customers can expect to experience delays until the order flow subsides. Haiyaaaaaaaa 🤦‍♀️🤦‍♀️.

Cacio E Pepe Pecorino Evoo, RM 28

This dish was a let down. After an hour-long wait, the plate of pasta failed to meet expectations. True to the essence of Cacio e Pepe, one can immediately taste the pairing of cheese and pepper; however, beyond this familiar taste, the dish lacks any elements that would engage my interest. While it does require skill to harmonize the strong, distinct flavors of cheese and pepper without one overpowering the other – credits to the chef, yet I will not be reordering this dish. Furthermore, the choice of rigatoni was not to my liking, as I would have preferred spaghetti or linguine instead.

Garlic Chili Anchovy Butter, RM 26

This pasta dish was heaps better than the Cacio E Pepe. The freshly cooked linguine provided an ideal al dente texture that complemented the sauce well. Each strand was generously coated with a smooth, buttery oil that glistened invitingly, while the rich and aromatic flavor of garlic was evident in every bite, enhancing the overall experience. A simple dish it was and certainly better than the other dish we tried.

But was it worth standing in line for an hour for? No.

Would I revisit Francobolli? No.

Address: Lot 1.25, Level 1, Wisma Cosway, Jalan Raja Chulan, Kuala Lumpur.
Opening hours: Tuesdays, Wednesdays and Fridays, 11am to 3pm.

Signing out now, Ciao.

TheFoodBunny

Categories
Chicken Satay Kambing satay Muslim operated Mutton Satay Open Daily Prima Damansara food Satay Satay shop in Petaling Jaya Soto Soto Ayam

Minah Satay at Prima Damansara, Petaling Jaya (Muslim Operated)

We found ourselves longing for some satays, excited to explore a new spot we hadn’t tried before in Petaling Jaya. As we scoured the internet for options, we stumbled upon Minah Satay. Although this brand was new to us, it seemed to have won the hearts of its customers, boasting a good average score of 4.8/5 from over 65 reviews. Intrigued and eager to satisfy our cravings, we set off to Prima Damansara with hopeful anticipation.

From the insights gathered from customer reviews, it appears that Minah Satay was originally operating from a stall before transitioning into a shoplot. Currently located at a corner lot within a row of shops in Prima Damansara, Minah Satay now provides a well-organized seating arrangement for its customers, characterized by a simple and clean setup.

Menu

There are four types of satay served here – chicken, beef, mutton and duck satay. I cant recall the last time I’ve seen or heard anything about Satay Itik. Given its rarity, I almost forgot about its existence and so seing it served here was a pleasant surprise. I did not try it this time as I was craving for Satay Ayam and Kambing in particular but I will know where to head to next time I have a craving for duck meat.

Besides satay, this restaurant also serves Soto and ‘Goreng-goreng’ like Fried Rice and more.

Satay Ayam, RM 1.50 per stick + Satay Kambing, RM 2.50 per stick

Between the two versions of satay, I preferred the Kambing version. I found the meat to be tender and better flavored. There was also less fat and more meat included.

Unfortunately, the Chicken Satay did not leave much of an impression. It appeared to be a healthier version, as it seemed like the meat was grilled without any prior coating – which usually gives it its flavor. As a result, what was presented was essentially grilled meat with minimal seasoning. I am uncertain whether this lack of flavor is the customary preparation or if it was an accidental oversight. The texture of the meat was good, leading me to ponder how much more appealing it could have been had it consisted of a well-seasoned coating.

Soto Ayam, RM 5

A Chicken Soto priced at merely 5 ringgit presents a cost-effective option for diners. With the lower price, the absence of mee hoon, the traditional noodles typically included in soto, is understandable. Instead, the dish features a generous serving of Nasi Impit, which is soaked in the flavorful soto broth. Complemented by strips of chicken, peanuts, and fried onions, resulting in an enjoyable dish.

Would I return to Minah Satay? Unlikely. Firstly, the restaurant is situated in a location I would not deem strategically located. Secondly, although I enjoyed the Satay Kambing served here, I tend to prefer establishments that excel in both their Satay Ayam and Kambing, which unfortunately was not the case in this instance.

Address: B-G, 19A, Jalan PJU 10/9a, Prima Damansara, Petaling Jaya.
Opening hours: 8am to 10pm, everyday.

Signing out now, Ciao.

TheFoodBunny

Categories
Asian & Western Italian New 2026 : January Pasta Pork Free Roast Chicken with Mash Potato Sarawak Laksa Pasta Seksyen 17 Seksyen 17 PJ cafe Seksyen 17 PJ food Sweet Potato fries Ukiyo Hotel Petaling Jaya

Rothmans Place at Ukiyo Hotel, Seksyen 17, Petaling Jaya (Pork Free)

In case you’ve missed the ongoings in this side of Petaling Jaya, here is a quick update for you. Once, this area was defined by two iconic landmarks: the Rothmans roundabout and Lisa De Inn, the 3-star budget hotel that welcomed us as we approached the roundabout. Fast forward to 2026, and both landmarks has been replaced. About 16 to 17 years ago, the roundabout transformed into a traffic light junction, and years thereafter, Lisa De Inn was successfully rebranded as Ukiyo Hotel. The hotel is perfectly positioned at a central junction, providing seamless access to various parts of Petaling Jaya, including SS 2, Seapark, Seksyen 14, Seksyen 17, and beyond.

Rothmans Place is named after the iconic roundabout and is located at the lobby of Ukiyo Hotel. As a new, one month old established venue, the restaurant serves a mix of Local, Asian, Western and Italian cuisine. Given its strategic location, it is an ideal spot to ‘lepak’ whether for breakfast, lunch, tea, or simply to wait out the rush hour traffic.

The eatery’s prime location offers diners a clear view of the former Rothmans roundabout, now transformed into a bustling junction. The steady stream of traffic serves as an engaging backdrop, while the abundant natural light enhances the vibrant atmosphere of Rothmans Place. With good ventilation and a comfortable setting, I enjoyed the hour I spent at this establishment.

The hotel offers a private car park within its vicinity at a rate of RM 3 for the first three hours, followed by RM 1 for each subsequent hour, with a maximum charge of RM 15 per day. Given the location, the parking rate is reasonable. I could see myself waiting out rush hour traffic here, eating and catching up on work.

Menu

Roast Chicken with Mashed Potato, RM 25

This was a yummy dish. With a whole chicken thigh served on a generous bed of creamy, buttery mashed potato and rich gravy, this dish certainly filled up my hunger in a comforting way. The chicken itself was tender, cooked to perfection, and featured a thin, crispy layer of skin that provided a delightful crunch, which was even more delicious when eaten with the savory gravy. Unlike the usual black pepper gravy that often accompanies this dish, which I generally disliked for its intense flavor, I was pleasantly surprised that here, it resembled more of a thick curry, adding an unexpected twist that elevated the entire meal. The combination of flavors created a hearty experience, making each bite a satisfaction to savor.

Sarawak Laksa Pasta, RM 23

One notable characteristic of Sarawak Laksa is the significant influence of coconut milk on the dish, particularly regarding its broth. This influence was not apparent in this instance, as this was a dry pasta dish. From a flavor perspective, I found it appealing. It was distinctively different from the conventional pasta dishes I have had, featuring earthy undertones likely derived from certain leaves, along with subtle hints of sweetness. When combined with minced chicken, this resulted in a tasty dish. While the overall taste may not lead one to directly associate it with Sarawak Laksa, I found it enjoyable and consumed my entire portion.

Sweet Potato Fries, RM 6.50

There are two options available for the fries. One option features a larger serving size categorized under Starters, priced at RM 19, while the other presents a smaller portion listed under Sides, costing RM 6.50. After already ordering two main dishes, we could not resist the addition of sweet potato fries; thus, we chose the smaller portion, which, to be frank, was sufficient for two people. The fries were accompanied by a side of mayonnaise, although I preferred to enjoy them as it is; their crispy texture and sweet flavor were a delight.

Given the good food I enjoyed, the inviting atmosphere, and the strategic location of Rothmans Place, I am certain I will return. There were several dishes and drinks that I am eager to try on my next visit.

Address: G02, Ukiyo Hotel, Jalan 17/47, Seksyen 17, Petaling Jaya.

Opening hours: Mondays to Wednesdays, 9.30am to 6pm. Fridays to Sundays, 9.30am to 8pm.

Signing out now, Ciao

TheFoodBunny
Categories
Chinese Damansara Uptown Mapo Tofu Omurice Nasi Lemak Signature Pork Ball Nasi Lemak

Chat Hey Claypot at Uptown, Damansara Utama, Petaling Jaya – Mapo Tofu Omurice and Nasi Lemak

Since its opening one and a half years ago, the restaurant has consistently been full whenever I have walked past it at night. Recently, while in the vicinity, I chose to have lunch at this establishment. A weekday visit after 2 pm proved to be an ideal time, as the office crowd had departed, leaving the eatery mostly empty.

To me, the restaurant interior was made to replicate some of the vibrant foodie streets in China, bustling with energy and a rich tapestry of flavors. That was the feel I got from their wall decors, which featured stickers and posters as well as traditional Chinese motifs, the warm color tones that enveloped the space, creating an inviting atmosphere. The combination of these elements transported me to a lively food market area scene – which I suspect is experienced when the eatery is fully crowded.

Menu

Mapo Tofu Omurice, RM 14.90

I have a liking for Mapo Tofu, particularly for the distinct spiciness imparted by the use of Sichuan pepper in this dish. Typically ordered as a side dish or an accompaniment, it was presented here as a main course. The dish featured a generous serving of Mapo Tofu on a bed of white rice, with spring onions, onions, a rich gravy as well as egg. Although I am generally not a fan of tofu, this I liked. The soft, chewy texture of the tofu, combined with the unique, gradually intensifying spiciness, resulted in a simple yet delightful and highly enjoyable.

Signature Pork Ball Nasi Lemak, RM 14.90

One of our favorite local dishes is Nasi Lemak, and seeing it available on the menu, we were eager to try it here. Presented in a claypot, the dish had a visual appeal, although the pot appeared larger than its actual size. It featured all the classic Nasi Lemak components: Basmathi rice, peanuts, fried anchovies, sambal, and a fried egg. Additionally, it came with five pork balls, which provided an exciting twist. Upon tasting, it had a delightful chewy texture reminiscent of a chicken nugget, packed with flavor and delicious enough to enjoy on its own. The sambal leaned more towards spiciness than sweetness, which is a definite win for me, as I’m not fond of overly sweet flavors.

Overall, both dishes were good but my favorite has to be the Mapo Tofu Omurice. I would not mind ordering the dish again during my next visit.

Address: 62, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya.

Opening hours: 11.30am to 3pm, 5.30pm to 10pm, Tuesdays to Sundays.

Signing out now, Ciao,

TheFoodbunny

Categories
Aesthetically pleasing Asian & Western Chicken Sandwich Chow Kit Chow Kit cafe Pork Free Scrambled Eggs Sourdough Sourdough with Chicken Hummus

House of Wheat at Chow Kit, Kuala Lumpur – Aesthetically pleasing with good food (No pork, no lard)

If you find yourself in Kuala Lumpur and are looking to explore the food scene beyond the usual haunts, House of Wheat is worth the visit. Located along Jalan Tiong Nam in Chow Kit – and area I have not previously explored – the neighborhood carries an interesting history. Once known for its lively past, including as a red light area, it has since evolve into a quiet and unassuming enclave, surrounded by bungalows and double storey houses. Nestled within a row of shop lots is House of Wheat, a pleasant surprise waiting to be discovered.

Beyond the inviting earthy tones of the café’s interior, the striking replica of a rock formation, reminiscent of a canyon, instantly captured my attention. It certainly is a visual standout. The space is spacious, featuring an interior that seamlessly transitions into various seating areas. For parking, we easily found a spot by the roadside, just a short walk from a row of houses.

Menu

Sourdough with Chicken Hummus, RM 25 + Crispy Chicken Sandwich, RM 26 + Scrambled Eggs
Sourdough with Chicken & Hummus

Both main dishes were delicious and satisfying, ensuring a delightful dining experience that left us fulfilled. The Sourdough with Chicken Hummus is a unique pairing rarely found in local cafes and it sparked our curiosity. Featuring some of our favorite ingredients on a single plate, we knew we had to try it, and it certainly did not disappoint. This dish comes with four pieces of lightly toasted and buttered sourdough, each slice perfectly crisp on the outside while remaining soft within. Accompanied by a piece of grilled chicken breast resting on a creamy bed of hummus that is both rich and flavorful, the combination of textures and tastes was incredible, showcasing a perfect balance of savory and satisfying elements.

Crispy Chicken Sandwich

As for The Crispy Chicken Sandwich, the dish included a boneless fried chicken with a perfectly crispy exterior, coated with a dash of creamy mayo and accompanied by fresh, crisp lettuce, all nestled between two slices of lightly toasted sourdough bread that added a delightful crunch. In addition to the sandwich, a choice of sides was available, between a choice of salad and golden, crispy fries; I opted for the latter, as their enticing aroma and satisfying crunch promised to complement the sandwich well, creating a delicious and fulfilling meal experience.

Omelette

The omelette was a side dish we ordered. Typically, omelettes are seldom served as requested—slightly runny and not fully cooked. However, this cafe delivered our eggs precisely how we wanted them. We relished every single bite.

Overall, our experience at House of Wheat was good. When I’m looking to dine out with friends and need a great spot, this café will be a good choice. Not only is it away from the usual places; it boasts an aesthetically pleasing ambiance and serves tasty food.

Address: 15 & 17, Lorong Tiong Nam 2, Chow Kit, Kuala Lumpur.

Opening hours: Mondays to Wednesdays, 8.30 am to 7 pm, Fridays to Sundays, 8.30 am to 10 pm.

Signing out now, Ciao

TheFoodBunny

Categories
Armada Hotel Petaling Jaya Buka Puasa Buka Puasa 2026 Early Bird discount Jom Iftar Utara Coffeehouse at Armada Hotel PJ

Ramadan Buffet 2026 at Utara Coffeehouse, Armada Hotel Petaling Jaya – “Jom Iftar”

For individuals desiring to break their fast in Petaling Jaya during the sacred month of Ramadan, can do so at Armada Hotel. Available from 21 February 2026 to 17 March 2026 , guests may commemorate the auspicious occasion of buka puasa at this establishment. The Ramadan Buffet will be hosted at the Utara Coffeehouse and offers a diverse selection of dishes, making it a good choice for those wishing to entertain family, friends, and colleagues. Conveniently situated along Federal Highway, with the Asia Jaya LRT station merely a five-minute walk away, its prime location in the heart of Petaling Jaya positions it as an ideal venue for this special celebration.

The buffet dishes are meticulously prepared by a team of chefs under the esteemed leadership of Mr. Tony Tang, the Executive Chef of Armada Hotel. With three decades of experience in the culinary industry, Mr. Tang brings a distinguished background, having previously served as a chef at Marriot Hotels. “Our Ramadhan Buffet is designed to evoke the warmth of kampung cooking, while offering diners signature dishes that are generous, comforting and truly special.”

Kambing Golek Kuzi
Kari Kepala Ikan Salmon
Briyani
Siput Sedut Pisang Muda Masak Lemak
Fresh Seafood
Stir Fried Tiger Prawn
Local kuih
Cheesecake
Fruit Tart

The buffet features several signature dishes, including Kambing Golek Kuzi—an entire roasted lamb marinated in aromatic spices—and a richly flavored Salmon Fish Head Curry. Guests can look forward to a selection of classic Malay delicacies, such as Daging Bakar Air Asam Kerisik, Siput Sedut Pisang Muda Masak Lemak, Ekor Asam Pedas, Nasi Lemak Buluh, Kerabu, and more.

The buffet will be available from 21 February 2026 to 17 March 2026, priced at RM 118 nett per adult and RM 88 for senior citizens and children aged 6 to 12 years. Reservations made from now until 31 January will qualify for an Early Bird Discount of RM 78 per person. Additionally, one can enjoy an exclusive 50% off the normal buffet price during the first weekend of Ramadhan, from 21st to 23rd February. For more information/ to make reservations, do call 03-7954 6888 or whatsapp 018-222 0824

Categories
Asian & Western Dry Pan Mee Mee Siam Mee Siam with Ayam Goreng New cafe PJ 2025 November Noodles Pan Mee PJ New Town cafe PJ New Town food

Dulu-Dulu at PJ New Town (No pork, No lard)

Opened two months ago, Dulu-Dulu is a recent addition to the F&B scene in Bandar Baru Petaling Jaya/PJ New Town. With a selection of local favorites like Nasi Lemak, Mee Siam, Curry Mee, Toast, and more, one can savor kopitiam staples in a modern cafe setting. Conveniently located directly opposite KFC, parking can be a breeze depending on when you visit. While there are parking spots available just outside the eatery, don’t worry if they’re full during peak hours; there’s a multi-storey car park just a few doors down for your convenience.

Menu

Mee Siam Ayam Goreng, RM 16.90 + Dulu-Dulu Pan Mee, RM 13.90
Mee Siam Ayam Goreng
Dulu-Dulu Pan Mee

The Mee Siam Ayam Goreng was pleasant. The noodles possessed a good flavor profile, exhibiting a mild level of spiciness. The Ayam Goreng, though merely fried chicken, was enhanced by the presence of ‘rempah,’ which contributed to the overall taste of the dish. I enjoyed every bite.

In contrast, the Pan Mee did not meet our expectations, despite being labeled as a Bestseller. The issue was not with the taste, but rather with the proportions of the ingredients. The dish contained an excess of noodles while the other components were minimal. Even after ensuring a thorough mix, the composition remained approximately 80% noodles and 20% other ingredients, leading us to leave the dish unfinished. If the quantity of noodles were reduced or if the amounts of minced meat, anchovies, and other ingredients were increased, the dish could have been good, as there were no concerns regarding its flavor.

Overall, my experience at Dulu-Dulu was okay. Although I am not a fan of the crowd during peak hours, I would consider this eatery for future meetings in the vicinity. It provides a conducive environment for meet-ups, and I look forward to trying the Nasi Lemak on my next visit.

Address: 40, Jalan 52/18, PJ New Town, Petaling Jaya.
Opening hours: Tuesdays to Sundays, 10.30 am to 10 pm. (Kitchen closes at 9 pm)

Signing out now, Ciao.

TheFoodBunny

Categories
Buka Puasa Buka Puasa 2026 DoubleTree Hilton KL buka puasa 2026 Early Bird discount From 18 February to 19 March 2026 Makan Kitchen at DoubleTree Hilton KL Ramadan 2026 Santapan Lagenda

Ramadan Buffet 2026 at Makan Kitchen, DoubleTree Hilton Kuala Lumpur -“Santapan Lagenda”

If you are seeking an exquisite venue to partake in ‘buka puasa’ during the sacred month of Ramadan, look no further than the DoubleTree by Hilton Kuala Lumpur. Hosted at Makan Kitchen, guests are cordially invited to immerse themselves in the refinement of Malaysia’s culinary traditions through the Santapan Lagenda. This event presents a thoughtfully curated selection of timeless delicacies, meticulously prepared by skilled chefs to honor the traditions of local cuisine, ensuring that attendees are truly indulged in their choices. The setting has been elegantly transformed to embody a sense of serene sophistication, promising an iftar experience that is nothing short of luxurious.

Ramadan Dinner Buffet details

Upon arrival at Makan Kitchen, guests will be greeted by a band performing popular local hits from the 1990s and early 2000s, including hits from our beloved Dato Sri Siti Nurhaliza. I found the singer to be exceptionally skilled, with remarkable voice control and an impressive rendition of each song.

Concurrently, attendees can admire the extensive variety of delicacies presented for their indulgement. Among the noteworthy dishes to anticipate are Whole Lamb, Musang King Fritters, Australian Lamb Neck Rendang, Beef Short Ribs Rendang, Chef Zul’s Signature Sup Kawah, Steamed Barramundi Fish Nyonya Style, Kashmiri Braised Australian Lamb Taco Station, Ayam Golek Berempah, Seafood Dum Briyani, and more.

Nasi Kabsa with saffron & free range egg
Chettinad Style Prawn Masala
Australian Beef Short Ribs ‘Rendang’
Curry Mee section
Sotong Masak Lemak with Nenas
Satay and grilled meat
Ayam Golek Bakar Berempah
Ulam
Kashmiri Braised Lamb Taco
Local Origin Chocolate with Pistachio
Orange Marmalade Shortcake, Peanut Butter Cake Batik, Apam Gula Hangus and Coconut Frosting, Strawberry Red Velvet

The event is scheduled from 18 February to 19 March 2026, operating daily between 6:30 PM and 10:00 PM. It is open to patrons from Sundays through Wednesdays at a pricing of RM 209 nett for adults and RM 105 nett for children. For Thursdays to Saturdays, the fees are RM 229 nett for adults and RM 115 nett for children. An early bird discount of 20% is applicable for reservations made by 24 January 2026, and discounts for Hilton Honors members are also available.

For more information and to make reservation, do contact +6012 290 4551 and/or KULDT_FB@Hilton.com.

Categories
Crunchy Anchovy Rice Ball Egg Roll Gimbap with Tteokbokki Good Korean food in Desa Sri Hartamas KL Korean New 2026 : January New Korean restaurant in Kuala Lumpur January 2026 Open till 1 am Pressure-cooked Flower Crab & Chicken Strawberry Makgeolli

Dong Baek Korean Dining at Desa Sri Hartamas, KL – From Seoul to Kuala Lumpur

I recently had the pleasure of visiting a new establishment in Hartamas. Having officially opened just two days prior, local patrons now have the opportunity to experience and indulge in the renowned offerings of their Korean branch, particularly the ‘pressure cooker’ dishes, among other specialties.

*** In Korea, there are three branches. The main branch, Dongbaekgaok Yongsan is located in Yongsan-gu, Seoul. The other two outlets, Dongbaekgaok Hapjeong and Dongbaekgaok Yeonnam is both located in Mapo-gu, Seoul.

Upon our arrival at the restaurant, we were greeted by a harmonious chorus of ‘Welcome to Dong Baek’ in Korean. Once we were seated, I had the opportunity to appreciate the surroundings and interior design, which clearly reflected a careful consideration of presentation. From the dark leafy wallpaper to the subdued lighting and the wooden panels, the establishment undoubtedly exuded an ambiance of calm and relaxation. In the restaurant, one can detach from the outside world, enjoying a well-deserved reprieve from reality.

Menu

Pickled vegetables and Kimchi

The first dish we tasted comprised their appetizers – pickled vegetables and Kimchi, which is a fundamental aspect of Korean culinary tradition. One variety exhibited subtle hints of sweetness, whilst the other presented a more pronounced sour and spicy flavor profile.

Crunchy Anchovy Rice Ball

This dish consisted of sticky rice, small anchovies, seaweed, and mayonnaise. Served unmixed, we were provided with gloves and instructed on the best method for consuming the dish. We were to thoroughly mix the ingredients with our gloved hands and then shape them into small balls for consumption. Based on the size of the balls we formed, we easily produced a total of 12 to 15 pieces, which proved to be more than sufficient to satiate two tummies. It was a simple yet satisfying dish.

Egg Roll Gimbap with Tteokbokki

This dish was served with a sweet chili sauce, which I discovered is a typical accompaniment for tteokbokki—chewy, cylindrical rice cakes that I find quite enjoyable. Accompanying the tteokbokki was an egg roll, constructed from a sizable portion of what appeared to be similar to a rice ball dish, all encased in an omelette. If one seeks a side dish capable of satisfying one’s hunger, this may be an excellent choice, as it certainly fulfilled my appetite. It was indeed another delightful dish.

Pressure-cooked Flower Crab and Chicken

This was the final dish to arrive and was highly anticipated. It was certainly worth the wait, as it proved to be exceptionally delicious. I believe I now understand the appeal of using a pressure cooker for meat. Not only is the seasoning effectively infused into the meat, but the meat itself is also remarkably soft and tender. This was certainly the case here. However, a word of caution: if one is unable to tolerate spicy food, it is advisable to inform the staff, as this dish is indeed spicy. As you would be able to tell, the dish is suitable for two to three individuals. The quantity of crabs and chicken meat allows one to indulge in and savor the dish fully. Each piece of meat was exquisitely coated with flavorful gravy, offering a delightful blend of spiciness and sweetness. Already infused through this particular cooking method, each bite was a true delight. I thoroughly enjoyed this dish.

Strawberry Makgeolli

I have previously experienced Soju, yet I had never tried Makgeolli until now. This occasion marks a first for me into indulging in this milky, off-white Korean rice wine. With its lower alcohol content and mild alcoholic flavor, it was pleasant to my palate. The drink presented a sweet, creamy taste, complemented by subtle notes reminiscent of strawberries. The serving size was undoubtedly generous, and for someone like myself, who has developed a liking for Makgeolli, it certainly proved to be satisfying.

If you are a fan of Korean cuisine, Dong Baek Korean Dining is a must-visit. With its authentic roots from Korea, this dining experience offers one that may just be closest tastes to genuine Korean food you can find.

Address: 20, Jalan 24/70a, Desa Sri Hartamas, Kuala Lumpur.
Opening hours: Mondays, Wednesdays to Sundays, 5pm to 1am.

Signing out now, Ciao.

TheFoodBunny