Veranda – South on a Platter stands as one of the most recent establishments in the F&B landscape of Bangsar. Situated along the renowned Telawi stretch, this dining establishment specializes in Indian cuisine. True to its name, the eatery places its primary emphasis on South Indian cuisine, encompassing culinary influences from Andhra to Kerala.
The restaurant has been designed to resemble Indian homes. The windows, the dividers, the ceiling, tile work, color scheme, and decorations harmonize effectively, creating a cohesive setting that exudes a feeling of tranquility and pleasantness. Undoubtedly, this eatery is one I would deem aesthetically appealing.
Menu
Karaikudi Chicken Briyani, RM 22 + The Veranda Thali (Chicken) RM 23
The Karaikudi Chicken Biryani was delectable and served in an appropriate portion size for an individual. In contrast to other establishments where the biryani serving could suffice for two, here it is tailored for one person. The ratio between rice and meat was equal, with four medium-sized, boneless chicken pieces, an egg, and flavorful, tender rice. It was accompanied by a side of curry and raita. The dish was thoroughly enjoyable and possessed a delightful flavor.
The Veranda Chicken Thali is perfect for someone who likes a little bit of everything. It offers a portion of eight different components, encompassing three vegetable dishes, two gravies, one meat entrée, yellow rice, and the dessert payasam, complemented by a serving of white rice and crackers. Despite its unassuming appearance, this dish is guaranteed to satiate and delight with its diverse medley of flavors.
Address: 23, Ground floor, Jalan Telawi 2, Bangsar, KL.
Opening hours: Mon, Wed – Sun, 11.30 am – 3 pm, 5.30 pm – 10 pm.
Contact Num.: 011 – 6329 2032
Signing out now, Ciao.
