I seldom dine at vegetarian restaurants due to my preference for meat. However, on this particular occasion, I sought a change. While exploring dining options in Bukit Gasing, I came across Saiva Kitchen. Their menu featured a diverse selection of Western, Indian, and Chinese vegetarian cuisine, which piqued my interest. I was surprised to learn that the establishment has been in operation for six years. I have passed this row of shops along Jalan Chantek (opposite the Thai Buddhist temple) numerous times, yet it had not previously captured my attention until now. Another reason for my decision to try Saiva Kitchens was its commendable average Google rating. An average score of 4.5 out of 5, derived from over 230 customer reviews, led me to believe that the quality of food at this establishment was of a good standard.
As the restaurant occupies half of a shop lot, it presents a relatively compact space. However, it offers sufficient seating to accommodate both small and larger groups. In terms of design, I appreciated the grey walls, which contribute to a calm and relaxed atmosphere. During peak hours, the noise levels may increase slightly. While the ambiance was pleasing, it was the culinary offerings that left a lasting impression on me. Several dishes I tried were delightful, and once again, I was reminded that vegetarian cuisine can be just as flavorful as its non-vegetarian counterparts.
Menu
**** No MSG, No food coloring, No artificial flavoring ****
Vege Mutton Cheese Stuffed Thosai, RM 14
This thosai was exceptionally good and quite filling as well. Mutton and cheese is not a combination I would typically prefer; however, I was informed that this particular thosai was regarded as their bestseller. The thosai itself was slightly thick, featuring a crispy exterior and a buttery interior. Generously filled with an ample amount of flavorful mutton varuval and cheese, this thosai was genuinely delightful. Each mouthful was simply divine.
Vegetarian Chicken Masala Claypot Rice, RM 15
I have a fondness for Satti Sorru/Claypot Rice and was intrigued to find out whether there is a difference in flavor between veg and non-veg version. Upon trying it, there seem to be none, there was no discernible difference in taste. It was enjoyable eating the rice with gravy as it had good flavor. As for the meat, I wished there was more as it included a smaller serving.
Curry Noodles, RM 15
This dish was delicious. I chose to order it after noticing numerous favorable reviews online, and it also appeared to be a bestseller. Regardless of wether the dish was vegetarian or not, the flavor profile of this dish was good. I found myself savoring the curry thoroughly. The dish included mee hoon, tauhu, fuchuk, long beans, vegetarian chicken, and additional ingredients.
Crispy Vege Chicken Sandwich, RM 15
As simple as it looked, this was quite a good sandwich. I saw several tables ordering this and that influenced my to also give this dish a try. The sandwich was made up of whitr bread, lettuce, sauce and the star of the dish, their crispy vegetarian chicken filling. Crispy and flavorful it was. Seeing that their Mushroom Sandwich is their bestseller, I’ll be sure to give that a try next.
KFC Style Popcorn Chicken, RM 8
We selected this dish as a light appetizer to enjoy prior to the arrival of our main course. The image presented in the menu was somewhat misleading, as there was a noticeable difference between the image/photo and the actual serving. As a result, I anticipated receiving a larger portion than what was ultimately provided. Nevertheless, the popcorn chicken was quite delectable. It was rich in flavor, likely attributable to the selection of spices used. The batter consisted of a blend of ingredients, including breadcrumbs, Nestum, and others. It was quite enjoyable; however, I wished that it had been served in a larger portion.
Pandan, Serai & Ginger Juice, RM 5.50
On a sweltering day, should you desire an invigorating drink, the Pandan, Serai and Ginger has the potential to provide significant relief from the heat. With every sip, one can discern the flavors of pandan, lemongrass, and ginger. All natural, it is important to note that no artificial flavorings were used.
In conclusion, we enjoyed a gratifying lunch at Saiva Kitchens. Will we consider revisiting this establishment? Indeed, we would.
Address: 21, Jalan Chantek, 5/13, Bukit Gasing, Petaling Jaya.
Opening hours: Everyday. 9 am to 9 pm.
Contact Num.: 012 – 940 0950
Signing out now, Ciao.