There existed a popular nursery collective at Tropicana that encompassed several nurseries within a single area, including 54 Weng Thye Nursery & Landscapes, which held a closing down sale last year due to relocation. If you are familiar with the nurseries, you would also be aware of the café there, Frangipani Gardenkita, which I was fond of. I liked every aspect of that eatery—from its earthy and inviting aesthetics to the tasty local dishes, including Nasi Lemak, Fried Rice, kuih-muih, alongside the good customer service. Additionally, the café shared premises with a fruit shop that my mother frequently patronized for her weekly fruit supply. It was a disappointment when they ceased operations. However, upon discovering The Old House, I believe I have come across an alternative. It evokes the same ambience that the Tropicana café provided.









The Old House operates as a two-in-one establishment, featuring a café that serves local dishes and a fruit shop. When we arrived around 2 pm, the fruit section was busy, with many customers buying durians at reasonable prices—Durian Kampung at RM 7 per kilo and X0 at RM 18 per kilo. Most customers chose to enjoy the fruit on-site, visibly satisfied by its taste. After observing this, I decided to have lunch here before heading to my meeting at Bandar Utama and planned to return around 5 pm for some durians.
Menu





Nasi Lemak with Ayam Rendang, RM 14.50 + Dried Chili Chicken Fillet Rice, RM 15.90 + Coconut Milkshake, RM 8.50 + Coconut Water, RM 5


The Coconut Milkshake had a thick consistency, and with the initial sip, I detected a subtle sourness reminiscent of consuming plain yogurt. After thoroughly mixing the drink, the distinct flavor of coconut became apparent with each sip. It offered a pleasing combination of sweetness and tartness, rendering it a refreshing drink.

When it comes to this national dish, one can happily choose to enjoy the Nasi Lemak on its own for just RM 7.50, or with delightful sides. I decided to pair mine with Chicken Rendang, and it was absolutely scrumptious! The rice was not only warm but also fragrant, while the sambal had a perfect kick of spice that made it so enjoyable. Though not sweet, it had lovely hints of it that added to the experience. The fried anchovies and peanuts were fresh, and I was thrilled to get a whole egg instead of half.
The Chicken Rendang is a delight. Its flavor profile is exactly what I crave, boasting a rich coconut essence complemented by a vibrant citrusy note from the lemongrass and kaffir lime leaves. The breast piece of meat was tender, making it the perfect pairing to elevate the Nasi Lemak.

This dish failed to impress me. My friend chose it, having a strong liking for Kung Po Chicken, which this dish was meant to resemble. While it did bear resemblance, it lacked the essential crunch of cashew nuts. To me, the overall flavor was monotonous, with a mild profile that rendered everything indistinguishable; there was nothing sufficiently unique to make it memorable.
After lunch at The Old House, I proceeded to my meeting. At 5 PM, as planned, we returned to this establishment to partake in some durian. To my surprise, storage that had been abundant with durians during the lunch hour now contained only a few remaining fruits upon my return. The selections included Durian Kampung and XO. Clearly, it appears that business is thriving.
During lunch, an older Chinese gentleman managed the fruit shop, but in the evening, a younger man took over. I found the younger man to be nonchalant and rude. My friend wanted to ‘belanja’ me durian despite not liking the fruit himself. Lacking knowledge about the differences between XO and Kampung, he innocently asked the fruit seller, who sarcastically replied, “One is RM 7 and the other is RM 18, so you know lah which one is better.” This attitude was a turn-off; cheaper doesn’t mean lower quality. I for one, am a fan of Durian Kampung.
Here are some fact that I personally know about Durian Kampung:
- Durian Kampung has the lowest calories among all the durians
- Typically offered in limited quantities, as the majority of customers prefer durians with more flesh content, such as Black Thorn and D24. Durian Kampung, on the other hand, generally exhibits a thinner and lesser amount of flesh, yet it is equally sweet and delightful in flavor.
- Durian Kampung is usually the cheapest option among durians.
When I, not a durian seller, can provide valuable insight compared to the seller, it says something. My friend bought me an XO durian based on his recommendation. It was sweet with hints of bitterness, lots of meat, thick and creamy. However, the experience was ruined by the seller’s irritating loud voice that wouldn’t stop, continuously addressing his two Bangladeshi workers with “Bhai, potong ini…Bhai, letak situ..Bhai, mari sini.”. Not even one second after completing a sentence, he start again with another. His loud voice made it impossible for me to have a decent conversation with my friend.
When it comes to durians, I will definitely continue visiting my favorite stall in Seksyen 19, Petaling Jaya, where the customer service is better and the durian tastes equally as good. As for the café itself, I will be back. I love the place, the ambiance, and the Nasi Lemak, among other dishes. I am excited to try out more dishes and kuih.
Address: 674, Jalan PJU 1/17, PJU 1, Aman Suria, Petaling Jaya, Selangor.
Opening hours: Everyday, 7am to 8pm. (Fruit shop opens till 6pm)
Signing out now, Ciao.

















































































































































